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Creamy Cucumber Tomato Salad

Creamy Cucumber Tomato Salad

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Creamy Cucumber Tomato Salad is a refreshing and vibrant dish that combines the crispness of cucumbers with the sweetness of ripe tomatoes, all enveloped in a rich, tangy dressing. This salad is perfect for summer gatherings, picnics, or as a delightful side to any meal. With its quick preparation time and healthful ingredients, it’s an ideal choice for those seeking a light yet flavorful option. The creamy texture from sour cream and mayonnaise enhances the fresh vegetables beautifully, making every bite a burst of flavor.

Ingredients

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  • 4 cups sliced English cucumber
  • ½ cup sliced red onion
  • 1 pint grape or cherry tomatoes
  • ⅓ cup sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • ¾ teaspoon granulated sugar
  • 1 ½ teaspoons chopped fresh dill (or ½ teaspoon dried)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. In a large bowl, toss together the sliced cucumbers, red onion, and halved tomatoes.
  2. In another bowl, whisk together the sour cream, mayonnaise, olive oil, apple cider vinegar, sugar, dill, garlic powder, salt, and pepper until smooth.
  3. Drizzle the dressing over the vegetable mixture and gently stir to coat evenly. Adjust seasoning if needed.
  4. Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.

Nutrition

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