Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta
Creamy Garlic Parmesan Chicken with Cheesy Linguine Pasta is the ultimate comfort food that brings together tender chicken, rich flavors, and cheesy linguine in a delightful dish. Perfect for family dinners or special occasions, this recipe is not only quick to prepare but also incredibly satisfying. The highlight is the creamy garlic sauce that envelops the linguine, creating a mouthwatering experience everyone will love. In just under 30 minutes, you can serve a restaurant-quality meal that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 12 ounces linguine pasta
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
Instructions
- Cook the linguine in salted boiling water until al dente; reserve 1 cup of pasta water before draining.
- Sauté the chicken with Italian seasoning in melted butter until golden brown and cooked through.
- In the same skillet, create your creamy sauce by adding more butter and gradually mixing in Parmesan cheese and reserved pasta water until smooth.
- Toss together the cooked chicken and drained linguine with the sauce until well coated, then mix in mozzarella until melted.
- Serve hot, garnished with extra cheese or herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg