Creamy Herb Chicken Rice Bowl with Green Beans
Indulge in the Creamy Herb Chicken Rice Bowl with Green Beans, a delightful and satisfying dish that combines tender chicken with a rich, herb-infused creamy sauce. This recipe is perfect for busy weeknights or casual gatherings, offering a flavorful meal that can be customized to suit personal tastes. With easy-to-find ingredients and a quick cooking time, you’ll have a wholesome dinner ready in no time. The vibrant green beans add freshness and crunch, making this bowl not only delicious but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- Chicken breasts or thighs
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
- Butter
- Garlic, minced
- Chicken broth
- Heavy cream (or coconut cream for a dairy-free option)
- Fresh parsley
- Fresh basil
- Lemon juice
- Steamed white rice
- Fresh green beans
Instructions
- Season chicken with olive oil, garlic powder, paprika, salt, and pepper. Heat skillet over medium heat and cook chicken until golden brown (about 6-7 minutes per side). Let rest before slicing.
- In the same skillet, melt butter; sauté minced garlic until fragrant. Add chicken broth and heavy cream; stir to combine. Mix in chopped herbs and simmer until thickened (about 5 minutes). Finish with lemon juice.
- Serve steamed rice topped with sliced chicken and green beans, then drizzle with the creamy sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 840mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg