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Creamy Parmesan Zucchini

Creamy Parmesan Zucchini
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Creamy Parmesan Zucchini is a delicious vegetarian dish that effortlessly combines comfort and flavor. This baked zucchini casserole features tender slices of zucchini enveloped in a rich cream sauce made with heavy cream, sour cream, and a delightful blend of cheeses. Perfectly seasoned and topped with golden melted mozzarella and parmesan, this dish is ideal for both weeknight dinners and special gatherings.

Ingredients

Scale
  • 2 pounds zucchini (sliced)
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • ½ cup heavy cream
  • ½ cup sour cream
  • Italian seasoning
  • onion powder
  • salt
  • pepper
  • 1 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 425°F.
  2. Butter a baking dish and set aside.
  3. Slice zucchini into ¼-inch rounds and sprinkle with salt; let rest for 15 minutes.
  4. Wipe off excess salt with paper towels.
  5. Arrange zucchini slices in the baking dish.
  6. In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and half the parmesan cheese.
  7. In a saucepan over medium heat, melt butter and sauté garlic until fragrant.
  8. Add the cream mixture to the saucepan and whisk until gently bubbling; stir in half the mozzarella until melted.
  9. Pour sauce over zucchini and top with remaining cheeses.
  10. Bake for 18-22 minutes until golden brown and bubbly.
  11. Let stand for 5-10 minutes before serving.

Nutrition

Find it online: https://savorydishworld.com/creamy-parmesan-zucchini/