Creamy Roasted Garlic Tomato Soup
Indulge in the warmth of this Creamy Roasted Garlic Tomato Soup, a comforting and flavorful dish that’s perfect for any occasion. Made with roasted tomatoes and garlic, this soup is rich and velvety, providing a delightful blend of sweet and savory notes. Whether you’re enjoying a cozy meal at home or serving it as an elegant starter at gatherings, this homemade soup is sure to impress. With easy-to-follow steps, you can whip up this delicious dish in under an hour, making it a great choice for busy weeknights or leisurely weekends. Customize it to your taste—dairy-free options are available!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs fresh tomatoes (Roma or vine-ripened)
- 1 whole head of garlic
- 1 small onion
- 2 tbsp olive oil
- 2 cups vegetable or chicken broth
- ½ cup heavy cream (or coconut milk)
- ¼ cup fresh basil leaves
- Salt and black pepper
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Halve the tomatoes and arrange them on the baking sheet. Drizzle with olive oil, salt, and pepper.
- Cut off the top of the garlic head, drizzle with oil, wrap in foil, and place alongside tomatoes.
- Roast for 30-35 minutes until caramelized.
- In a large pot, sauté chopped onion in olive oil until soft.
- Squeeze roasted garlic into the pot; add tomatoes, broth, and basil.
- Blend until smooth using an immersion blender.
- Stir in cream (or coconut milk), simmer for 5-10 minutes, adjust seasoning, and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 7g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://savorydishworld.com/creamy-roasted-garlic-tomato-soup/