Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

The Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon is a comforting dish that combines tender chicken, rich flavors, and creamy goodness, perfect for weeknight dinners or special occasions. This recipe stands out with its ease of preparation and the delightful blend of ingredients that create a satisfying meal. Plus, it’s versatile enough to serve with various sides, making it a favorite among families.

Why You’ll Love This Recipe

• Effortless Preparation: Simply add the ingredients to your slow cooker and let it do the work.
• Rich Flavor Profile: The combination of cream cheese, Dijon mustard, and smoked paprika provides a depth of flavor that everyone will enjoy.
• Nutrient-Rich Spinach: Adding spinach not only boosts the nutritional value but also adds a lovely color to the dish.
• Customizable Ingredients: Feel free to adjust spices or add other vegetables based on your preferences.
• Perfect for Leftovers: This dish tastes even better the next day, making it an excellent option for meal prep.

Tools and Preparation

To make this creamy delight, you’ll need a few essential tools to ensure smooth sailing in your cooking process.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking, resulting in tender chicken infused with flavors.
• Cutting board: Provides a safe space to prepare all your ingredients efficiently.
• Mixing bowl: Perfect for combining cream cheese and other ingredients before adding them to the slow cooker.

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Ingredients

For the Chicken Base

• 1.5 lbs boneless, skinless chicken thighs or breasts
• 6 strips bacon, chopped (use turkey bacon as an alternative)
• 1 small onion, finely diced
• 3 cloves garlic, minced

For the Creamy Sauce

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 1/2 cups chicken broth
• 1 tablespoon Dijon mustard
• 1/2 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

For Serving

• 2 cups baby spinach
• 12 oz egg noodles or pasta of choice, cooked separately

How to Make Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

Step 1: Prepare Your Chicken

Begin by seasoning your chicken thighs or breasts with salt and black pepper. Place them in the slow cooker.

Step 2: Add the Vegetables

Add the diced onion and minced garlic over the chicken in the slow cooker.

Step 3: Make the Creamy Mixture

In a mixing bowl, combine softened cream cheese, sour cream, chicken broth, Dijon mustard, smoked paprika, and garlic powder. Stir until smooth.

Step 4: Combine Ingredients

Pour the creamy mixture over the chicken and vegetables in the slow cooker. Sprinkle with additional salt and pepper if desired.

Step 5: Cook

Cover and cook on low for about 6-7 hours or high for 3-4 hours until the chicken is tender and cooked through.

Step 6: Add Spinach

About 30 minutes before serving, stir in baby spinach into the slow cooker. Cover again until wilted.

Step 7: Serve

Once done cooking, serve over cooked egg noodles or pasta of your choice for a delicious meal. Enjoy your creamy slow cooker dish!

How to Serve Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

Serving Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon is easy and enjoyable. This dish pairs well with various sides, enhancing its rich flavors and creamy texture.

On a Bed of Noodles

• Serve over cooked egg noodles for a classic presentation that absorbs the creamy sauce perfectly.

With Crusty Bread

• Offer slices of crusty bread on the side for dipping into the savory sauce, creating a satisfying meal experience.

Garnished with Fresh Herbs

• Top your dish with chopped parsley or chives for a fresh touch that complements the flavors beautifully.

Accompanied by a Side Salad

• Pair with a light green salad dressed in vinaigrette to balance the richness of the stroganoff.

How to Perfect Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

Achieving perfection in your Creamy Slow Cooker Chicken Stroganoff is all about attention to detail. Here are some tips to enhance your cooking experience.

• Choose Quality Chicken: Use fresh, high-quality chicken thighs or breasts for better flavor and texture.

• Add Vegetables: Consider adding mushrooms or bell peppers for extra nutrition and taste; they blend well with the creamy sauce.

• Adjust Seasoning: Taste as you cook; adjust salt and pepper levels according to your preference for balanced flavor.

• Use Low-Sodium Broth: Opt for low-sodium chicken broth to control salt levels while still achieving a rich flavor.

• Thicken Sauce as Needed: If you prefer a thicker sauce, mix a bit of cornstarch and water, then stir it into the mixture toward the end.

Best Side Dishes for Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

Pairing side dishes with your Creamy Slow Cooker Chicken Stroganoff can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes: These creamy potatoes are perfect for soaking up the flavorful sauce from your stroganoff.

2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while providing a nice crunch against the soft textures.

3. Roasted Brussels Sprouts: Tossed in olive oil and roasted until crispy, these sprouts offer a delightful contrast to the dish’s creaminess.

4. Cauliflower Rice: A low-carb alternative that serves as an excellent base, allowing you to enjoy all the flavors without extra heaviness.

5. Quinoa Salad: A light quinoa salad mixed with fresh vegetables can provide a refreshing element alongside your hearty stroganoff.

6. Zucchini Noodles: For a lighter option, spiralized zucchini noodles can serve as an excellent substitute for traditional pasta.

7. Coleslaw: A crunchy coleslaw brings brightness and texture that balances out the richness of the stroganoff.

Common Mistakes to Avoid

• Using the wrong cut of chicken. Always opt for boneless, skinless chicken thighs or breasts for tender results. Avoid using tougher cuts which can ruin the dish.
• Neglecting seasoning. Properly season your dish with salt and pepper throughout the cooking process. Taste as you go to ensure balanced flavors.
• Forgetting to sauté vegetables first. Sautéing onions and garlic before adding them to the slow cooker enhances their flavor. This step shouldn’t be skipped!
• Overcooking the pasta. Cook your egg noodles separately and slightly underdone, as they will continue cooking when mixed with the stroganoff sauce.
• Not allowing time for thickening. Let the dish cook long enough in the slow cooker to allow the sauce to thicken properly; this adds richness and depth to your stroganoff.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for optimal freshness.

Freezing Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

• Use freezer-safe containers or bags to prevent freezer burn.
• Can be frozen for up to 3 months.

Reheating Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon

• Oven: Preheat to 350°F (175°C). Place in a covered dish for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring occasionally until hot. Use a microwave-safe container.
• Stovetop: Heat on low-medium heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about this creamy dish.

What can I substitute for bacon in Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon?

You can use turkey bacon or a plant-based alternative if you prefer a healthier option without sacrificing flavor.

Can I add other vegetables to this stroganoff?

Yes! Feel free to add mushrooms, bell peppers, or carrots for additional flavors and nutrients.

How can I make this recipe dairy-free?

Substitute cream cheese and sour cream with dairy-free alternatives like cashew cream or coconut yogurt.

What side dishes pair well with Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon?

Serve it over rice or alongside steamed vegetables for a complete meal that is both hearty and nutritious.

Final Thoughts

Creamy Slow Cooker Chicken Stroganoff with Spinach and Crispy Bacon is a comforting dish that offers rich flavors and creamy textures. Its versatility allows you to customize ingredients based on your preferences, making it perfect for weeknight dinners or special occasions.