Creamy Slow Cooker Chicken Stroganoff with Spinach
Indulge in the comforting flavors of Creamy Slow Cooker Chicken Stroganoff with Spinach, a delightful dish that brings together tender chicken, rich creaminess, and nutrient-packed spinach. Perfect for busy weeknights or special occasions, this easy-to-make recipe requires minimal prep time while delivering a satisfying meal the whole family will love. Pair it with noodles or crusty bread to soak up the flavorful sauce, and enjoy leftovers that taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1.5 cups chicken broth
- 1 tablespoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 cups baby spinach
- Salt and black pepper, to taste
Instructions
- Season chicken with salt and pepper; place in slow cooker.
- Add diced onion and minced garlic on top of the chicken.
- In a mixing bowl, blend cream cheese, sour cream, chicken broth, Dijon mustard, smoked paprika, and garlic powder until smooth.
- Pour the creamy mixture over the chicken and vegetables; season further if desired.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Stir in spinach about 30 minutes before serving until wilted.
- Serve over cooked egg noodles or pasta of your choice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg