Creamy Spinach, Chicken Pasta
Creamy Spinach, Chicken Pasta is a comforting dish that brings together tender chicken and vibrant spinach in a rich, creamy sauce. This one-pot recipe is not only quick to prepare but also versatile, allowing for ingredient swaps based on your preferences. Whether it’s a family dinner or a gathering with friends, this pasta dish promises to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz boneless skinless chicken breast or thighs, cut into bite-sized pieces
- 8 oz pasta (penne, spaghetti, or linguine)
- 1 tbsp olive oil
- 1 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp crushed red pepper flakes (optional)
- 1 cup chicken broth
- 2 cups fresh spinach
- Cheese of choice (cream cheese or Parmesan recommended)
Instructions
- In a large pot over medium heat, add olive oil and sauté chicken pieces seasoned with salt and pepper until golden brown (5-7 minutes).
- Add chopped onions and cook until translucent (about 3 minutes). Stir in minced garlic and optional red pepper flakes; cook for another minute.
- Add pasta and chicken broth, ensuring enough liquid is present. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer until pasta is al dente according to package instructions.
- Stir in fresh spinach until wilted and mix in cheese until melted and creamy. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 75mg
Find it online: https://savorydishworld.com/creamy-spinach-chicken-bacon-pasta/