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Creamy Spinach, Chicken Pasta

Creamy Spinach, Chicken, Bacon Pasta

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Creamy Spinach, Chicken Pasta is a comforting dish that brings together tender chicken and vibrant spinach in a rich, creamy sauce. This one-pot recipe is not only quick to prepare but also versatile, allowing for ingredient swaps based on your preferences. Whether it’s a family dinner or a gathering with friends, this pasta dish promises to be a crowd-pleaser.

Ingredients

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  • 8 oz boneless skinless chicken breast or thighs, cut into bite-sized pieces
  • 8 oz pasta (penne, spaghetti, or linguine)
  • 1 tbsp olive oil
  • 1 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tsp crushed red pepper flakes (optional)
  • 1 cup chicken broth
  • 2 cups fresh spinach
  • Cheese of choice (cream cheese or Parmesan recommended)

Instructions

  1. In a large pot over medium heat, add olive oil and sauté chicken pieces seasoned with salt and pepper until golden brown (5-7 minutes).
  2. Add chopped onions and cook until translucent (about 3 minutes). Stir in minced garlic and optional red pepper flakes; cook for another minute.
  3. Add pasta and chicken broth, ensuring enough liquid is present. Bring to a gentle boil.
  4. Reduce heat to low, cover, and simmer until pasta is al dente according to package instructions.
  5. Stir in fresh spinach until wilted and mix in cheese until melted and creamy. Adjust seasoning as needed.

Nutrition

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