Creamy Tuscan Chicken Soup

Get ready to fall in love with this Creamy Tuscan Chicken Soup recipe! This comforting dish combines tender chicken, hearty vegetables, and a creamy sauce that will win hearts at the dinner table. Whether it’s a cozy night in or a weeknight dinner, this rich and satisfying meal promises warmth and deliciousness in every spoonful.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly with simple steps, making it perfect for busy evenings.
• Flavorful and Rich: The combination of chicken, vegetables, and creamy broth creates a flavor explosion that delights your taste buds.
• Versatile Dish: Serve it as a main course or pair it with crusty bread for a complete meal. It’s great for lunch or dinner!
• Crowd-Pleaser: With its hearty ingredients and rich flavors, this soup is sure to impress family and friends.
• Nutritious Ingredients: Packed with fresh vegetables like spinach and carrots, this soup is as healthy as it is tasty.

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Tools and Preparation

To make this delicious Creamy Tuscan Chicken Soup, you will need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Wooden spoon
• Whisk
• Measuring cups and spoons
• Cutting board

Importance of Each Tool

• Large soup pot or Dutch oven: Ideal for even heat distribution and allows you to cook large batches of soup easily.
• Wooden spoon: Great for stirring without scratching your pot and ensures all ingredients are well combined.
• Whisk: Helps mix in flour smoothly without lumps when adding to the broth.

Ingredients

Ingredients:
– 1 teaspoon olive oil
– 1- 1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
– 2 teaspoons Italian Seasoning (Divided)
– Salt and pepper to taste
– 1/2 cup diced carrots
– 1/2 cup diced celery
– 1/2 cup diced onions
– 1/4 cup diced sundried tomatoes
– 3 garlic cloves (Minced)
– 1/4 cup flour
– 2 tablespoons tomato paste (Optional See notes)
– 6-8 cups chicken broth (I recommend starting with 6 cups. See notes.)
– 6 oz pasta (I used Italian small shells.)
– 1 cup heavy whipping cream
– 1/2-1 cup grated parmesan reggiano cheese
– 2 1/2-3 cups fresh spinach

How to Make Creamy Tuscan Chicken Soup

Step 1: Heat the Oil

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with 1 teaspoon of Italian seasoning, salt, and pepper. Cook until browned on all sides, about 4–5 minutes.

Step 2: Sauté the Vegetables

In the same pot, add the diced onions, carrots, celery, sundried tomatoes, and minced garlic. Cook until the vegetables are translucent, about 3–4 minutes.

Step 3: Add Flour

Sprinkle the flour throughout the mixture and stir well to combine. It’s best to add flour gradually to avoid clumping. If using tomato paste, add it now and mix thoroughly.

Step 4: Incorporate Chicken Broth

Gradually whisk in the chicken broth while stirring continuously to ensure there are no lumps. Be sure to deglaze the bottom of the pan by scraping up any bits stuck to it.

Step 5: Cook Pasta

Bring the mixture to a rolling boil. Add pasta along with an additional teaspoon of Italian seasoning, salt, and pepper. Cover the pot with a lid, lower heat, and let simmer for about 20 minutes until chicken is cooked through and pasta is al dente. Alternatively, you can boil pasta separately and add it later.

Step 6: Add Cream and Spinach

Open the pot after simmering. Stir in heavy cream, fresh spinach, and grated Parmesan cheese. Allow the soup to simmer for an additional five minutes.

Step 7: Final Taste Test

Taste your soup before serving! Adjust seasoning by adding more salt or spices if needed. Enjoy your homemade Creamy Tuscan Chicken Soup!

How to Serve Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup is a delightful dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a cozy night in, here are some creative serving suggestions to elevate your meal.

With Crusty Bread

• Serve the soup alongside warm, crusty bread to soak up the delicious broth. A fresh baguette or sourdough loaf works wonderfully.

Over Rice

• For a heartier option, ladle the soup over cooked rice. This adds an extra layer of texture and makes for a filling meal.

Topped with Fresh Herbs

• Garnish each bowl with fresh basil or parsley to enhance the flavor and add a pop of color. Fresh herbs brighten the dish beautifully.

With a Side Salad

• Pair the soup with a light side salad. A simple mix of greens dressed with olive oil and vinegar complements the richness of the soup.

In Bread Bowls

• Serve the soup in hollowed-out bread bowls for a fun and interactive dining experience. This not only looks impressive but also adds flavor from the bread.

How to Perfect Creamy Tuscan Chicken Soup

To ensure your Creamy Tuscan Chicken Soup reaches its full potential, here are some helpful tips to keep in mind.

• Use Fresh Ingredients: Always opt for fresh vegetables and herbs. They significantly enhance the flavor profile of your soup.

• Adjust Thickness: If you prefer a thicker consistency, let the soup simmer longer or add more flour gradually until desired thickness is achieved.

• Customize Seasoning: Taste as you go! Adjust seasoning with salt, pepper, or additional Italian seasoning to suit your preferences.

• Add More Veggies: Feel free to incorporate other vegetables like bell peppers or zucchini for added nutrition and flavor diversity.

• Stir Gently: When adding cream and cheese, stir gently to incorporate without breaking up the chicken pieces too much.

Best Side Dishes for Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup pairs well with a variety of side dishes that complement its flavors. Here are some excellent options to consider:

1. Garlic Bread: Crispy on the outside and soft on the inside, garlic bread makes an ideal companion for dipping.

2. Caesar Salad: A classic Caesar salad brings crunch and tanginess, balancing out the richness of the soup.

3. Roasted Vegetables: Seasonal roasted veggies add texture and earthy flavors that harmonize with the creamy soup.

4. Cheesy Biscuits: Fluffy biscuits filled with cheese are perfect for enjoying alongside your soup while adding extra comfort.

5. Pasta Salad: A chilled pasta salad provides a refreshing contrast, making it an excellent choice for warmer days.

6. Stuffed Peppers: Colorful stuffed peppers filled with grains and cheese make for an appealing and nutritious side option.

Common Mistakes to Avoid

When making Creamy Tuscan Chicken Soup, avoid these common errors to ensure a delicious outcome.

• Skipping the seasoning: Not seasoning your chicken and vegetables properly can lead to bland soup. Always taste and adjust the seasoning throughout the cooking process.
• Overcooking the chicken: Overcooked chicken can become tough. Cook just until it’s no longer pink, as it will continue to cook in the soup.
• Adding too much flour at once: Adding flour too quickly can create lumps. Gradually sprinkle it in while stirring for a smooth consistency.
• Forgetting to deglaze the pot: Neglecting this step may result in a loss of rich flavors. Use your spoon to scrape up any browned bits from the bottom of the pot.
• Not using fresh ingredients: Using stale or old vegetables can affect flavor and texture. Always opt for fresh produce for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool before sealing for optimal freshness.

Freezing Creamy Tuscan Chicken Soup

• Freeze in a freezer-safe container or heavy-duty freezer bag for up to 3 months.
• Leave some space at the top of containers, as liquids expand when frozen.

Reheating Creamy Tuscan Chicken Soup

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until hot, about 20-30 minutes.
• Microwave: Heat in short intervals, stirring between each, until evenly warmed throughout.
• Stovetop: Warm over medium heat, stirring frequently until hot; add a splash of broth if needed.

Frequently Asked Questions

This section addresses common queries about Creamy Tuscan Chicken Soup.

Can I use other proteins instead of chicken?

Yes! You can substitute with turkey or even cooked sausage for different flavors.

How do I ensure my Creamy Tuscan Chicken Soup is thick enough?

If you prefer a thicker soup, add more flour gradually or let it simmer longer without a lid.

What can I add for extra flavor?

Consider adding herbs like thyme or basil, or spices like red pepper flakes for a kick.

Is this Creamy Tuscan Chicken Soup healthy?

It contains nutritious ingredients like spinach and chicken, making it a balanced dish when enjoyed in moderation.

Can I make this soup vegetarian?

Absolutely! Replace chicken with chickpeas or tofu and use vegetable broth instead of chicken broth.

Final Thoughts

Creamy Tuscan Chicken Soup is not only heartwarming but also incredibly versatile. You can customize it with various proteins or vegetables to suit your taste. Try this recipe on chilly nights, and enjoy the cozy comfort it brings!