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Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup

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Get ready to indulge in a bowl of Creamy Tuscan Chicken Soup, a delightful blend of tender chicken, vibrant vegetables, and a luscious creamy broth that warms the heart. This comforting dish brings the flavors of Tuscany right to your dinner table, making it perfect for cozy nights or busy weeknights. With its rich taste and satisfying texture, this soup is a surefire way to impress family and friends alike. Serve it with crusty bread or over rice for a complete meal that promises smiles with every spoonful.

Ingredients

  • Olive oil
  • Boneless, skinless chicken breasts or thighs
  • Italian seasoning
  • Carrots
  • Celery
  • Onions
  • Sundried tomatoes
  • Garlic
  • Flour
  • Chicken broth
  • Pasta (small shells)
  • Heavy whipping cream
  • Parmesan cheese
  • Fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced chicken seasoned with Italian seasoning, salt, and pepper; cook until browned (4–5 minutes).
  2. Add onions, carrots, celery, sundried tomatoes, and garlic; sauté until vegetables are translucent (3–4 minutes).
  3. Sprinkle flour over the mixture; stir well to combine. If using tomato paste, add now.
  4. Gradually whisk in chicken broth while stirring continuously to avoid lumps.
  5. Bring to a boil; add pasta and additional seasoning. Cover and simmer for 20 minutes until chicken is cooked through and pasta is al dente.
  6. Stir in heavy cream, fresh spinach, and grated Parmesan cheese; simmer for an additional 5 minutes.
  7. Taste and adjust seasoning before serving.

Nutrition

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