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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe

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Creamy White Chicken Chili is a delightful and comforting dish that perfectly blends rich flavors and hearty ingredients. This chili boasts a creamy texture, making it an ideal choice for cozy gatherings or quiet evenings at home. Easy to prepare using simple steps, it can be made on the stovetop, in a slow cooker, or an Instant Pot—tailored to fit your schedule. Packed with protein from chicken and fiber from beans, this dish is as nutritious as it is delicious. Customize each bowl with your favorite toppings like cilantro, tortilla chips, or avocado for an extra burst of flavor. Give this creamy chicken chili a try; it’s bound to become a family favorite!

Ingredients

Scale
  • 2 tablespoons butter
  • 1 large sweet onion (chopped)
  • 34 cloves garlic (minced)
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans (drained)
  • 7 ounces chopped green chiles
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 8 ounces cream cheese

Instructions

  1. In a large pot over medium heat, melt the butter. Sauté the onion until translucent, then add garlic and cook for another minute.
  2. Stir in cumin and oregano. Add the chicken breast and coat with spices.
  3. Incorporate cannellini beans, green chiles, corn, and chicken broth. Bring to a boil then reduce heat to simmer for about 25 minutes.
  4. Ensure the chicken reaches an internal temperature of 165°F (75°C). Remove and shred the chicken before returning it to the pot.
  5. Stir in cream cheese cubes until melted and well mixed.
  6. Serve hot, garnished with optional toppings like cilantro or avocado.

Nutrition

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