Crispy Deep Fried Lobster Tails
Indulge in the delight of Crispy Deep Fried Lobster Tails, a dish that transforms any meal into a gourmet experience. These succulent lobster tails are marinated in a rich buttermilk mixture seasoned with Old Bay, then coated in a light flour batter and fried to golden perfection. The result is a crunchy exterior that encases tender, flavorful lobster meat, making it an ideal choice for dinner parties or cozy nights at home. Serve them alongside zesty lemon wedges and your favorite dipping sauces for an impressive presentation that’s sure to wow your guests!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 3
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 3 lobster tails
- 1 cup buttermilk
- 1 tsp Old Bay seasoning
- 1 cup all-purpose flour
Instructions
- Thaw lobster tails if frozen. Cut down the center of each shell and gently lift the meat above while keeping it attached.
- In a mixing bowl, combine buttermilk and Old Bay seasoning. Marinate the lobster tails in this mixture for at least 30 minutes.
- Remove tails from the marinade, allowing excess liquid to drip off. Dredge each tail in flour, shaking off any excess.
- Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully fry the lobster tails in batches for 3-5 minutes until golden brown.
- Drain on paper towels and serve hot with your choice of dipping sauces.
Nutrition
- Serving Size: 1 lobster tail (approximately 100g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://savorydishworld.com/crispy-deep-fried-lobster-tails/