Crispy Fried Lobster Tails
Crispy Fried Lobster Tails are an indulgent seafood delight that combines a golden, crunchy exterior with tender and succulent lobster meat. This easy-to-follow recipe is perfect for impressing guests or treating yourself to a gourmet experience at home. The lobster tails are marinated in buttermilk and seasoned to perfection, resulting in a flavor explosion that pairs beautifully with your favorite dipping sauces. Whether served as an appetizer or a main dish, these crispy bites will elevate any meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 3
- Category: Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 3 lobster tails
- 1 cup buttermilk
- 1 tsp Old Bay seasoning
- 1 cup all-purpose flour
Instructions
- Thaw the lobster tails if frozen and cut the shell down the center, exposing the meat.
- Marinate the lobster in buttermilk for at least 30 minutes in the refrigerator.
- In a bowl, mix all-purpose flour and Old Bay seasoning.
- Heat oil in a deep fryer or pot to 350°F (175°C).
- Remove lobster from buttermilk, dredge in flour mixture, and fry for 4-5 minutes per side until golden brown.
- Drain on paper towels and serve hot with dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 85mg
Find it online: https://savorydishworld.com/crispy-fried-lobster-tails/