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Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak (+Video)

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Crock Pot Cubed Steak (+Video) is the ultimate comfort food that transforms tender cubed steak into a luscious meal with minimal effort. Perfect for busy weeknights or special occasions, this recipe combines cubed steak with a rich gravy made from cream of chicken soup, French onion soup, and au jus gravy mix. The slow cooking process ensures the meat becomes incredibly tender, making it a family favorite when served over creamy mashed potatoes or rice. This dish is not only satisfying but also versatile, allowing you to pair it with your favorite sides for a complete and delicious meal.

Ingredients

Scale
  • 10.75 oz can cream of chicken soup
  • 10.5 oz can French onion soup
  • 1 packet au jus gravy mix
  • 4 cubed steaks
  • 3 tablespoons cornstarch
  • 1/2 cup water

Instructions

  1. In a 6-quart slow cooker, combine cream of chicken soup, French onion soup, au jus gravy mix, and water; stir until mixed.
  2. Add cubed steaks to the mixture, ensuring they are well coated.
  3. Cover and cook on low for 6-8 hours until steaks are tender.
  4. In a small bowl, whisk together cornstarch and cold water; stir into the slow cooker to thicken the gravy.
  5. Switch to high for an additional 30 minutes until gravy reaches desired thickness.

Nutrition

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