Crockpot Pumpkin Chili
Warm up your chilly evenings with our Crockpot Pumpkin Chili, a delightful and hearty dish that blends the comforting flavors of pumpkin with savory spices and tender ground turkey. Perfect for family dinners or cozy gatherings, this easy slow cooker recipe requires just 15 minutes of prep time, allowing you to set it and forget it while the rich aromas fill your home. Customize this chili by adding your favorite vegetables or adjusting the spice levels to suit your taste. Not only is it delicious, but it’s also packed with nutrients thanks to the protein from turkey and fiber-rich beans. A perfect choice for meal prep, enjoy leftovers throughout the week or freeze for a quick future meal.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- In a skillet, heat olive oil over medium heat. Add ground turkey and chopped onion; cook until turkey is crumbly and no longer pink. Drain excess fat.
- Transfer cooked turkey and onions to a slow cooker. Stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
- Cover and cook on low for 3 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 8g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://savorydishworld.com/crockpot-pumpkin-chili/