Crockpot Spicy Queso Beef Chili
Crockpot Spicy Queso Beef Chili is the ultimate comfort food that brings warmth and satisfaction to chilly days. This hearty dish combines tender ground beef with a tantalizing mix of spices, creamy cheese, and vibrant vegetables for a flavorful experience. Perfect for game days, gatherings, or cozy nights in, this chili is easy to prepare and can be customized with your favorite toppings for an added burst of freshness. Let your slow cooker do the work while you savor the rich aromas filling your kitchen. Serve it with crunchy tortilla chips or warm cornbread for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 pounds ground beef (or ground chicken/turkey)
- 2 yellow onions, chopped
- 2 poblano peppers, seeded and chopped
- 28 ounces crushed fire-roasted tomatoes
- 6 ounces cream cheese
- 2 cups shredded cheddar cheese
- 3 tablespoons salted butter
- 1/3 cup hot sauce
- 2–3 cups chicken or beef broth
Instructions
- Chop the onions and poblano peppers; measure all spices.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- In the slow cooker, combine browned meat with chopped onions, poblano peppers, spices, crushed tomatoes, hot sauce, butter, and broth.
- Cover and cook on low for about two hours.
- Stir in cream cheese until melted; then add shredded cheddar cheese until mixed.
- Add mixed chili beans; stir gently to combine and adjust seasoning if needed.
- Serve hot with toppings like avocado and Greek yogurt.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://savorydishworld.com/crockpot-spicy-queso-beef-chili/