Decadent Beef and Pasta in Creamy Garlic Alfredo
Indulge in the luxurious flavors of Decadent Beef and Pasta in Creamy Garlic Alfredo, a dish that transforms tender ground beef and al dente pasta into a comforting meal enveloped in a rich, garlicky cream sauce. Perfect for weeknight dinners or special gatherings, this recipe is simple yet elegant enough to impress your guests. With its creamy texture and savory notes, it’s sure to become a family favorite. Plus, with just one skillet needed for preparation, cleanup is a breeze!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat the olive oil and sauté the onion and garlic until translucent.
- Add ground beef to the skillet; cook until browned.
- Stir in paprika, salt, and pepper. Pour in beef broth and heavy cream; simmer until thickened.
- Combine cooked pasta with the sauce; mix well.
- Remove from heat and stir in cheddar cheese until melted.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg