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Deliciously Flaky Cheese Danish Recipe for Perfect Mornings

Deliciously Flaky Cheese Danish Recipe for Perfect Mornings

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Delight in the warmth of freshly baked pastries with this Deliciously Flaky Cheese Danish Recipe for Perfect Mornings. These homemade Danishes are incredibly flaky, buttery, and filled with a rich cream cheese mixture that’s perfectly sweetened. Ideal for breakfast or brunch, this recipe transforms your kitchen into a cozy bakery, making every morning special. With straightforward steps and simple ingredients, you’ll create an irresistible treat that’s sure to impress family and friends. Enjoy them warm alongside coffee or tea for a delightful start to your day!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tsp salt
  • 1 tbsp active dry yeast
  • 1 cup whole milk (warm)
  • 1 large egg (room temperature)
  • 1 cup + 2 tbsp cold unsalted butter (for laminating)
  • 7 oz cream cheese (softened)
  • 1/4 cup granulated sugar (for filling)
  • 1 tsp vanilla extract
  • Optional: zest of 1 lemon

Instructions

  1. Make the Dough: In a bowl, mix flour, sugar, and salt. In another bowl, combine warm milk and yeast; let sit until foamy. Add the egg and yeast mixture to dry ingredients; mix and knead until smooth. Chill in the refrigerator for 30 minutes.
  2. Prepare Butter Block: Shape cold butter into an 8-inch square between parchment paper; chill until firm.
  3. Laminate the Dough: Roll chilled dough into a square, place butter block in center, fold corners over to seal, then roll into a long rectangle. Fold into thirds and chill; repeat twice more.
  4. Shape the Danish: Roll dough to 1/4 inch thick; cut into squares and fill with cream cheese mixture. Shape as desired.
  5. Proof and Bake: Let rise on baking sheets for about an hour while preheating oven to 390°F (200°C). Brush with egg wash; bake for 15–20 minutes until golden brown.
  6. Glaze and Serve: Cool completely before drizzling with glaze made from powdered sugar mixed with milk or lemon juice.

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