Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a refreshing and flavorful twist on the classic deviled eggs, perfect for summer gatherings, picnics, or family dinners. This delightful dish combines tender macaroni with creamy dressing made from Greek yogurt and mayonnaise, ensuring a lighter option without sacrificing taste. Packed with hard-boiled eggs, crunchy veggies, and zesty seasonings, this salad is not only easy to make but also an excellent way to utilize leftover eggs. With just 20 minutes of prep time, you’ll have a crowd-pleasing side dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz. macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives, chopped
- Paprika and sea salt to taste
Instructions
- Cook the macaroni in boiling water for 8-10 minutes until al dente. Drain and rinse under cold water; set aside.
- Halve the hard-boiled eggs, remove yolks, and chop the whites into bite-sized pieces. Combine egg whites with macaroni.
- Mash yolks in a bowl; mix with Greek yogurt, mayonnaise, and Dijon mustard until smooth.
- Stir in red onion and celery into the pasta mixture. Add yolk mixture; combine well.
- Season with chives, paprika, and sea salt. Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 195mg
Find it online: https://savorydishworld.com/deviled-egg-pasta-salad/