Double Chocolate Brownie Truffles (3 ways!)

These Double Chocolate Brownie Truffles (3 ways!) are an irresistible treat that combines rich chocolate flavor with a variety of festive decorations. Perfect for any occasion—from Halloween to Christmas to birthdays—these truffles offer a delightful bite-sized indulgence. They can also be customized to fit any theme, ensuring your dessert table is both delicious and visually appealing. Plus, they can even be made gluten-free!

Why You’ll Love This Recipe

• Versatile Options: Customize your truffles for any celebration with different toppings and flavors.
• Easy to Make: With simple steps and minimal ingredients, these truffles are beginner-friendly.
• Decadent Flavor: The rich chocolate base paired with your choice of mix-ins creates an explosion of taste.
• Perfect Gift: Packaged nicely, these truffles make a fabulous homemade gift for friends and family.
• Gluten-Free Friendly: Easily switch out regular flour for oat flour to cater to gluten-sensitive guests.

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Tools and Preparation

To create these delightful Double Chocolate Brownie Truffles, you’ll need some essential kitchen tools. Having the right tools will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking pan
• Whisk or electric mixer
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining all your ingredients without spills.
• Baking pan: A good quality baking pan ensures even cooking and easy release of the brownie base.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect consistency and flavor.

Ingredients

For the Brownie Base

• 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
• 1 cup dark chocolate chips
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large Nellie’s Free Range Eggs
• 1/2 cup all-purpose or whole grain oat flour

For Coating and Decorating

• 1 1/2 cups chocolate chips, chopped chocolate, or candy melts
• Holiday: white and silver nonpareil sprinkles; crushed candy cane pieces
• Halloween: candy eyes and/or chocolate sprinkles
• Classic: multi chocolate drizzle, white chocolate, milk chocolate, dark chocolate, and/or colored candy melts
• Flavored: chopped nuts, cocoa nibs, sea salt
• Traditional: cocoa powder

How to Make Double Chocolate Brownie Truffles (3 ways!)

Step 1: Melt the Chocolate Mixture

1. In a mixing bowl, combine the unsalted butter and dark chocolate chips.
2. Microwave in increments of 30 seconds, stirring in between until fully melted and smooth.

Step 2: Combine Wet Ingredients

1. Add sugar, salt, vanilla extract, and eggs to the melted mixture.
2. Whisk together until fully incorporated.

Step 3: Incorporate Dry Ingredients

1. Gently fold in the oat flour until just combined.
2. Avoid overmixing to keep your truffles fudgy.

Step 4: Bake the Brownies

1. Preheat your oven to 350°F (175°C).
2. Pour the brownie batter into a prepared baking pan lined with parchment paper.
3. Bake for about 36 minutes or until a toothpick inserted comes out with a few moist crumbs.

Step 5: Cool and Form Truffles

1. Allow the brownies to cool completely before cutting them into small squares.
2. Roll each square into balls using your hands.

Step 6: Coat Your Truffles

1. Melt your choice of coating (chocolate chips or candy melts).
2. Dip each brownie ball into the melted coating until fully covered.
3. Place on wax paper and add desired toppings while still wet.

Enjoy these delightful Double Chocolate Brownie Truffles at your next gathering!

How to Serve Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles are versatile and can be served in various delightful ways. Whether for a festive occasion or a simple treat, these truffles can bring joy to any gathering. Here are some creative serving suggestions.

Holiday Serving Suggestions

• Festive Sprinkles: Decorate the truffles with white and silver nonpareil sprinkles for a winter wonderland look.
• Crushed Candy Canes: Add a touch of minty flavor and a pop of color by sprinkling crushed candy cane pieces on top.

Halloween Serving Suggestions

• Candy Eyes: Use candy eyes to make the truffles look spooky and fun for Halloween.
• Chocolate Sprinkles: Coat the truffles in chocolate sprinkles to create an eerie yet delicious dessert.

Classic Serving Suggestions

• Drizzled Chocolates: Drizzle melted white, milk, or dark chocolate over the truffles for an elegant finish.
• Chopped Nuts: Roll some truffles in chopped nuts for added texture and flavor.

How to Perfect Double Chocolate Brownie Truffles (3 ways!)

Creating perfect Double Chocolate Brownie Truffles is all about technique and attention to detail. Here are some tips to ensure your truffles turn out delicious every time.

• Butter Choice: Use high-quality unsalted butter for a rich flavor that enhances the chocolate.
• Chocolate Selection: Opt for premium dark chocolate chips to intensify the chocolate taste in your truffles.
• Egg Temperature: Make sure your eggs are at room temperature; this helps them mix more easily into the batter.
• Cooling Time: Allow the brownie mixture to cool completely before rolling it into balls. This will prevent melting during coating.
• Storage Method: Store your finished truffles in an airtight container in the refrigerator to maintain their firmness and freshness.

Best Side Dishes for Double Chocolate Brownie Truffles (3 ways!)

Pairing side dishes with Double Chocolate Brownie Truffles can elevate your dessert experience. Here are some great options that complement their rich flavor.

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a refreshing contrast to the rich chocolate.
2. Fresh Berries: Serve with strawberries or raspberries for a burst of tartness that balances the sweetness of the truffles.
3. Whipped Cream: Lighten up each bite by adding fluffy whipped cream on top of your truffle plate.
4. Fruit Salad: A colorful fruit salad can provide a light and healthy counterbalance to the decadent truffles.
5. Coffee or Espresso: Pairing with coffee enhances the chocolate flavor while providing a caffeine kick.
6. Mint Tea: A warm cup of mint tea offers a soothing contrast alongside these rich treats, perfect after dinner.

Common Mistakes to Avoid

When making Double Chocolate Brownie Truffles (3 ways!), it’s easy to overlook some key steps. Here are common mistakes to watch out for.

• Overmixing the batter: Mixing too much can lead to tough truffles. Stir just until combined for a softer texture.
• Using low-quality chocolate: Cheap chocolate can affect the flavor. Choose high-quality dark chocolate for the best taste.
• Not chilling enough: Skipping the chilling time may make rolling difficult. Ensure you chill the mixture until firm before shaping.
• Ignoring measurements: Accurate measurements are crucial for baking. Use a kitchen scale or measuring cups for precision.
• Skipping decorations: Truffles are meant to be festive! Don’t miss out on adding sprinkles or toppings for visual appeal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• The truffles will stay fresh for up to one week.

Freezing Double Chocolate Brownie Truffles (3 ways!)

• Place truffles in a single layer on a baking sheet and freeze until solid.
• Transfer to an airtight container, where they can last up to three months.

Reheating Double Chocolate Brownie Truffles (3 ways!)

• Oven: Preheat to 350°F (175°C) and warm truffles for about 5-10 minutes.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid melting completely.
• Stovetop: Use a double boiler method with low heat, stirring gently until warmed.

Frequently Asked Questions

What makes these Double Chocolate Brownie Truffles special?

These truffles combine rich chocolate flavor with customizable decorations, making them perfect for any occasion!

Can I make these truffles gluten-free?

Yes! Simply use gluten-free flour like almond or coconut flour instead of all-purpose flour.

How do I customize my Double Chocolate Brownie Truffles?

You can use different toppings like sprinkles, nuts, or candy melts to create unique flavors and designs.

How long do Double Chocolate Brownie Truffles last?

When stored properly, they can last up to one week in the refrigerator or three months in the freezer.

Are there variations of this recipe?

Absolutely! You can try different flavored extracts or mix-ins like caramel or peanut butter for exciting twists.

Final Thoughts

Double Chocolate Brownie Truffles (3 ways!) are a delightful treat that combines rich chocolate with endless customization options. Whether you’re celebrating a holiday or just craving something sweet, these truffles are sure to please. Try them out and have fun experimenting with your favorite toppings!