Double Chocolate Brownie Truffles (3 ways!)
Indulge in the delightful world of Double Chocolate Brownie Truffles (3 ways!), where rich chocolate meets endless customization. These decadent bites are perfect for any occasion, from festive holidays to birthday celebrations. With a fudgy brownie base and an array of toppings, you can easily tailor these treats to suit your theme or preference. Plus, they can be made gluten-free! Whether you’re hosting a party or looking for a sweet gift, these truffles are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 36 minutes
- Total Time: 51 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup oat flour (or all-purpose flour)
- 1 1/2 cups chocolate for coating
- Various toppings (sprinkles, nuts, etc.)
Instructions
- Melt the butter and dark chocolate together until smooth.
- Whisk in sugar, salt, vanilla, and eggs until well combined.
- Fold in oat flour gently to avoid overmixing.
- Bake at 350°F (175°C) for about 36 minutes or until moist crumbs cling to a toothpick.
- Cool completely, cut into squares, and roll into balls.
- Dip in melted coating and add desired toppings before setting.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg