Dubai Chocolate Balls
Indulge in the delectable charm of Dubai Chocolate Balls, a delightful fusion of rich chocolate and creamy pistachio filling wrapped in a crispy kataifi pastry. These bite-sized treats are perfect for any occasion, from festive celebrations to cozy gatherings. With an irresistible combination of textures and flavors, each ball offers a satisfying crunch followed by a melt-in-your-mouth experience. Easy to make with simple ingredients, these gourmet delights will impress your guests and satisfy your sweet cravings. Try this easy recipe today and discover why these Arabian dessert bites have become a favorite treat!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Middle Eastern
Ingredients
Scale
- 5 ½ oz white chocolate
- ¼ cup double cream
- 3 ½ oz unsalted ground pistachios
- pinch of salt
- 3 ½ oz kataifi pastry
- 1 tbsp butter
- 9 oz milk chocolate
- ¾ cup all-purpose flour
- ⅔ cup cornstarch
- 1 tsp sugar
- ½ tsp salt
- 1 tbsp vegetable oil
- 1 cup water
Instructions
- Prepare the kataifi pastry batter by mixing flour, cornstarch, sugar, salt, vegetable oil, and water until smooth. Let it rest for 30 minutes.
- Cook the batter on a nonstick pan by piping thin strands into circles until set but not browned. Allow to cool.
- Melt white chocolate with double cream in short intervals until smooth. Blend ground pistachios into a paste and mix into the chocolate.
- Toast the kataifi in butter until golden brown; combine with the pistachio mixture and chill for an hour.
- Roll chilled mixture into balls and dip in melted milk chocolate, garnishing with chopped pistachios.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://savorydishworld.com/dubai-chocolate-balls/