Easy Beef Empanadas
Easy Beef Empanadas are the ultimate comfort food, perfect for any occasion! These flaky pastries are filled with a savory mixture of seasoned ground beef, cheese, and spices, making them a hit with both kids and adults alike. You can whip up a batch in just 30 minutes, making them an ideal choice for busy weeknights or impromptu gatherings. Serve them as a main dish or as appetizers paired with your favorite dips and salads. With their delightful flavor and satisfying texture, these empanadas will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 package pre-made pie crust (2 rolls)
- 1 pound lean ground beef
- 1/4 cup diced yellow onion
- 1/2 medium diced bell pepper
- 1 teaspoon cumin
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chili powder
- 1 cup Mexican blended cheese
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef with onions and bell peppers until browned; drain excess fat.
- Stir in cumin, garlic, salt, pepper, and chili powder; cook for an additional 2 minutes.
- Roll out pie crusts and cut into circles. Fill each circle with beef mixture and cheese.
- Fold dough over filling, seal edges with a fork.
- Brush with beaten egg and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
Find it online: https://savorydishworld.com/easy-beef-empanadas/