Easy Oven-Baked Zucchini Chips
Easy Oven-Baked Zucchini Chips are the ultimate crunchy snack that satisfies your cravings without the guilt. These simple yet delicious chips are made from fresh zucchini and seasoned to perfection, offering a healthier alternative to traditional chips. With just three ingredients and minimal preparation time, you can whip up a batch for game night, movie marathons, or as a nutritious addition to lunchboxes. The low-calorie count means you can indulge without compromising on health. Plus, they are easy to customize with your favorite spices, making them a versatile treat for all ages. Get ready to enjoy a delightful crunch that brings together flavor and nutrition in every bite!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat your oven to 225 °F (107 °C).
- Slice the zucchini into thin rounds using a mandolin.
- Pat the slices dry with paper towels to remove excess moisture.
- Arrange the slices on a baking sheet lined with parchment paper, ensuring they don't overlap.
- Lightly brush each slice with olive oil using a pastry brush.
- Sprinkle kosher salt evenly over the slices.
- Bake for over 2 hours until golden brown and crispy.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://savorydishworld.com/easy-oven-baked-zucchini-chips/