Easy Peach Cobbler Recipe
Indulge in the delightful taste of summer with this Easy Peach Cobbler Recipe. With its juicy, ripe peaches enveloped in a warm, gooey filling and topped with a golden, fluffy crust, this dessert is perfect for any occasion. Made with just seven simple ingredients, it’s ideal for both beginner and seasoned bakers. In only 15 minutes of prep time, you can create a comforting dish that will impress your family and friends at gatherings or cozy nights at home. Enjoy it warm with a scoop of vanilla ice cream or fresh whipped cream for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 ripe fresh peaches (peeled and sliced)
- 2 1/2 Tbsp cornstarch
- 3/4–1 cup granulated sugar (to taste)
- 1 cup all-purpose flour
- 2 large egg yolks
- 1/4 cup butter (melted)
- 1 teaspoon baking powder
- 2 large egg whites
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine sliced peaches with cornstarch and sugar, then pour into a greased 13×9-inch baking dish.
- In another bowl, mix flour, egg yolks, melted butter, baking powder, and sugar until combined.
- Gently fold in beaten egg whites until just incorporated.
- Spread the topping over the peach mixture; it doesn’t need to cover every peach.
- Bake for about 45 minutes or until bubbling at the edges and golden brown on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 272
- Sugar: 30g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 82mg
Find it online: https://savorydishworld.com/easy-peach-cobbler-recipe/