Easy Pumpkin Pie
Indulge in the warmth of autumn with this Easy Pumpkin Pie, a delightful dessert that’s perfect for any occasion. Its creamy filling, enriched with aromatic spices, offers a comforting flavor that will have everyone reaching for seconds. Whether you’re celebrating Thanksgiving or enjoying a cozy family gathering, this pie is sure to impress. With its simple preparation and customizable spice levels, you can easily tailor it to suit your taste. Serve it warm with a dollop of homemade whipped cream for an irresistible finish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15 oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust and fit it into a pie dish, crimping the edges.
- In a mixing bowl, whisk the eggs until fluffy. Add sugars, heavy cream, vanilla, and spices; mix until combined.
- Fold in pumpkin puree until smooth.
- Pour the filling into the crust and bake for 15 minutes at 425°F; then reduce temperature to 350°F (175°C) and bake for another 45 minutes until set.
- Cool on a wire rack for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 275
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://savorydishworld.com/easy-pumpkin-pie/