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Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf

Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf
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Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf is an irresistible, aromatic bread that combines the rich flavors of roasted garlic and fresh rosemary. This no-knead recipe allows even novice bakers to create a crusty exterior and a soft, chewy interior with minimal effort. Perfect for family gatherings, cozy dinners, or as a delicious standalone snack, this artisan loaf will elevate any meal. Serve it for a delightful dipping experience with olive oil and balsamic vinegar, or use it as a hearty base for sandwiches. With just a few simple ingredients and straightforward steps, you can impress your guests with this homemade treasure.

Ingredients

Scale
  • 1 whole head garlic
  • 1 tablespoon extra-virgin olive oil (divided)
  • 1½ cups water (room temperature)
  • 1 teaspoon active dry yeast
  • 3 cups bread or all-purpose flour
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 2 teaspoons finely chopped fresh rosemary

Instructions

  1. Preheat your oven to 400°F (204°C) and roast the halved garlic drizzled with olive oil for about 40 minutes.
  2. In a small bowl, dissolve yeast in room-temperature water; let sit for 10–15 minutes.
  3. In a large bowl, combine flour, salt, oregano, and rosemary; add the yeast mixture and roasted garlic cloves.
  4. Mix until you achieve a sticky dough.
  5. Cover and let rise at room temperature for 8–10 hours until doubled in size.
  6. Shape into a ball and refrigerate for up to 24 hours.
  7. Preheat oven to 450°F (232°C), score the dough, then bake in a preheated Dutch oven covered for 30 minutes and uncovered for an additional 15–20 minutes until golden brown.

Nutrition

Find it online: https://savorydishworld.com/easy-roasted-garlic-rosemary-artisan-bread-the-best-homemade-loaf/

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