English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas are a delightful and innovative way to kick off your morning. This fun breakfast dish features toasted English muffins topped with fluffy scrambled eggs, savory turkey bacon, and gooey melted cheese. Perfect for busy mornings or brunch gatherings, this recipe allows for endless customization, making it a hit with both kids and adults.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat the oven to 400°F.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and onion powder until well combined.
- Pour the egg mixture into a greased non-stick sauté pan over medium heat. Cook gently while stirring until partially set. Add turkey bacon bits and stir until fully cooked.
- Slice English muffins in half and place on a baking sheet. Spread chili sauce on each half.
- Spoon the egg and turkey bacon mixture onto each muffin half and top with shredded cheese.
- Bake for 8-10 minutes until the cheese is melted.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 pizza half (85g)
- Calories: 240
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 260mg
Find it online: https://savorydishworld.com/english-muffin-breakfast-pizzas/