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Five Flavor Pound Cake

Five Flavor Pound Cake
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Indulge in the delightful Five Flavor Pound Cake, a moist and flavorful dessert that combines a medley of extracts, including vanilla, lemon, almond, coconut, and butter. This cake is perfect for any occasion—whether it’s a birthday celebration, an afternoon tea gathering, or simply an evening treat with coffee. Its impressive bundt shape and sweet white glaze make it an eye-catching centerpiece for your table while promising a flavor explosion in every bite. Easy to prepare with simple ingredients, this pound cake will leave your guests impressed and asking for seconds.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter, room temperature
  • 1 cup vegetable oil
  • 3 cups granulated sugar
  • 5 large eggs, room temperature
  • 1 cup whole milk, room temperature
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 1 tsp almond extract
  • 1 tsp coconut extract
  • 1 tsp butter extract
  • 1 cup powdered sugar, sifted
  • 2–3 tbsp milk or cream
  • 1 tsp vanilla extract
  • 1 tsp almond extract (optional for extra aroma)

Instructions

  1. Preheat oven to 325°F (163°C) and grease a bundt pan.
  2. In a bowl, whisk flour, baking powder, and salt.
  3. Cream together butter, oil, and sugar until fluffy.
  4. Add eggs one at a time; mix well after each addition.
  5. Incorporate all flavor extracts into the batter.
  6. Alternately add dry ingredients and milk until just combined.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 65-75 minutes or until a toothpick comes out clean.
  9. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://savorydishworld.com/five-flavor-pound-cake/

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