Frankenstein Cake
Frankenstein Cake is the ultimate Halloween dessert, combining moist green velvet layers with rich cream cheese buttercream for a delightful treat that’s perfect for any spooky celebration. This eye-catching cake not only dazzles with its vibrant color and fun design but also delivers delicious flavors that will impress your guests. Whether you’re throwing a Halloween party or celebrating a birthday, this cake is sure to be a hit! With straightforward instructions, even novice bakers can create this stunning centerpiece. Customize the decorations to fit your party theme and enjoy generous servings that are perfect for sharing.
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Total Time: 58 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Ingredients
Scale
- 2 1/2 cups cake flour
- 2 Tbsp unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 3/4 cups granulated sugar
- 2 large eggs
- 1 1/4 cups buttermilk
- Green gel food coloring
- 1 1/2 cups unsalted butter (for frosting)
- 1/2 cup cream cheese
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- Cream together butter and sugar in another bowl until light and fluffy.
- Add eggs one at a time, then mix in buttermilk, oil, food coloring, vanilla extract, and vinegar.
- Gradually combine dry ingredients with wet ingredients until smooth.
- Divide batter between pans and bake for about 28 minutes or until a toothpick comes out clean. Cool completely before frosting.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 320
- Sugar: 35g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://savorydishworld.com/frankenstein-cake/