French Beef Stew with Mushrooms
Indulge in the warmth of French Beef Stew with Mushrooms, a classic dish that envelops your senses with its rich flavors and hearty textures. This savory stew combines tender beef and earthy mushrooms, making it an ideal meal for family gatherings, cozy dinners, or meal prep. The slow-cooked symphony of flavors develops beautifully over time, ensuring each bite is a comforting experience. Serve this delightful stew over creamy mashed potatoes, fluffy rice, or alongside crusty bread to soak up every drop of the delicious broth.
- Prep Time: 20 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 3 lbs beef chuck, cut into 2-inch pieces
- 1 large onion, finely chopped
- 3 carrots, sliced
- 2 garlic cloves, minced
- 2 cups beef broth
- 1 lb mushrooms, quartered
- 2 tablespoons tomato paste
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Season beef chunks with salt and pepper; brown in batches until well-seared. Remove and set aside.
- In the same pot, sauté onion, carrots, and garlic until onion is translucent.
- Sprinkle flour over vegetables; stir to coat evenly.
- Return browned beef to the pot; add tomato paste and beef broth. Bring to a boil, then reduce heat to low and simmer for about 2 hours.
- Sauté mushrooms separately until golden brown; add them to the stew in the last 30 minutes of cooking.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 5g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://savorydishworld.com/french-beef-stew-with-mushrooms/