French Countryside Beef and Mushroom Stew
Indulge in the comforting and rich flavors of French Countryside Beef and Mushroom Stew. This heartwarming dish features tender beef, earthy mushrooms, and aromatic herbs, all simmered to perfection for a cozy dinner experience that transports you to the French countryside. Ideal for family gatherings or intimate dinners, this stew is both satisfying and easy to prepare. Serve it alongside crusty bread or creamy mashed potatoes for a truly delightful meal that warms the soul.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 3 lbs beef chuck, cut into 2-inch pieces
- 1 large onion, finely chopped
- 3 carrots, sliced
- 2 garlic cloves, minced
- 4 cups beef broth
- 2 cups mushrooms (cremini or button), sliced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 bay leaf
Instructions
- Prepare all ingredients by chopping onions, slicing carrots, mincing garlic, and cutting beef into pieces.
- In a Dutch oven over medium-high heat, heat olive oil until shimmering. Brown beef chunks in batches on all sides; remove and set aside.
- In the same pot, add onions and sauté until translucent. Stir in carrots and garlic; cook for an additional 2-3 minutes.
- Return browned beef to the pot; add mushrooms, thyme, bay leaf, and beef broth. Bring to a simmer.
- Cover and reduce heat; let simmer gently for about 1.5 to 2 hours or until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg