Fresh Peach Crisp Recipe (without Oats)

Fresh Peach Crisp Recipe (without Oats) is a delightful treat that perfectly captures the essence of summer. This recipe showcases juicy, ripe peaches enveloped in a warm cinnamon-sugar mixture, all topped with a buttery crisp layer. Ideal for family gatherings, picnics, or cozy evenings at home, this dessert brings comfort and joy to any occasion. With its simple ingredients and easy preparation, you’re bound to impress your guests while enjoying the sweet aroma wafting from your kitchen.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients, this dessert comes together quickly without any fuss.
• Flavor Explosion: The combination of fresh peaches and warm spices creates a mouthwatering experience.
• Versatile Serving Options: Serve it warm with vanilla ice cream or chilled as a refreshing treat!
• Perfect for Any Occasion: Whether it’s a summer BBQ or a holiday dinner, this peach crisp fits right in.
• No Oats Needed: Enjoy the same satisfying crunch without oats, making it great for those who prefer a different texture.

Tools and Preparation

Making Fresh Peach Crisp requires minimal tools, ensuring you can whip it up easily. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• 8×8 baking pan
• Medium-sized bowl
• Mixing spoon
• Pastry cutter or two forks
• Cooling rack

Importance of Each Tool

• 8×8 baking pan: Perfectly sized for this recipe; ensures even cooking and easy serving.
• Pastry cutter: Helps mix cold butter into dry ingredients efficiently for that perfect crispy topping.
• Cooling rack: Allows air circulation for cooling down the crisp evenly after baking.

Ingredients

Fresh Peach Crisp is a combination of soft velvety peaches, warm cinnamon, and brown sugar under a layer of sweet buttery crisp topping.

For the Crisp Topping

• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup white sugar
• 1 tsp cinnamon (ground)
• ⅛ tsp kosher salt
• 4 tbsp butter (chilled and cut into small pieces; I use unsalted butter)

For the Peach Filling

• 7 peaches (skinned, pitted and cut into 1/2 slices)
• ¼ cup apple juice
• 2 tbsp sugar
• 1 tbsp lemon juice (fresh)
• 1 tbsp all-purpose flour
• ½ tbsp ground cinnamon
• non-stick cooking spray (or butter)

How to Make Fresh Peach Crisp Recipe (without Oats)

Step 1: Preheat the Oven

Preheat your oven to 375 °F. Grease an 8×8 pan with butter or non-stick cooking spray to prepare it for baking.

Step 2: Prepare the Crisp Topping

In a medium-sized bowl:
1. Combine the flour, brown sugar, white sugar, salt, and ground cinnamon.
2. Cut in the chilled butter using a pastry cutter or two forks until crumbly.
3. Refrigerate the topping mixture until you’re ready to assemble.

Step 3: Prepare the Peach Filling

In a large bowl:
1. Add the skinned and sliced peaches.
2. Pour apple juice and lemon juice over them.
3. Sprinkle with flour, cinnamon, and sugar; stir gently to coat.
4. Pour the peach filling into the prepared pan until it’s about 3/4 full.

Step 4: Assemble & Bake

Spoon the crisp topping evenly over the peach filling in the pan.

Step 5: Bake Until Golden Brown

Bake in the preheated oven for about 40 minutes or until golden brown on top.

Step 6: Cool & Serve

Allow the crisp to cool on a cooling rack before serving. You can chill it in the refrigerator if preferred or serve warm with ice cream!

Step 7: Store Leftovers

Store any leftovers covered in the refrigerator for future enjoyment.

How to Serve Fresh Peach Crisp Recipe (without Oats)

Serving Fresh Peach Crisp is an enjoyable experience that enhances its delightful flavors. Here are some delicious serving suggestions to elevate your dessert.

A La Mode

• Serve warm peach crisp with a scoop of vanilla ice cream. The creamy texture complements the warm peaches beautifully.

Whipped Cream

• Top your peach crisp with freshly whipped cream. This adds a light and airy finish that balances the sweetness of the dish.

Yogurt Parfait

• Layer the crisp with yogurt for a twist on traditional serving. Greek yogurt adds protein and tanginess that pairs well with the sweet peaches.

Caramel Sauce

• Drizzle caramel over the top for an extra indulgent treat. The rich flavor of caramel enhances the natural sweetness of the peaches.

Fresh Mint Garnish

• Add fresh mint leaves as a garnish. This not only looks appealing but also provides a refreshing contrast to the warm dessert.

How to Perfect Fresh Peach Crisp Recipe (without Oats)

To make your Fresh Peach Crisp truly standout, consider these helpful tips.

• Use ripe peaches: Choose peaches that are firm yet slightly soft to ensure maximum sweetness and flavor in your crisp.
• Chill butter before mixing: Cold butter helps create a flakier topping. Be sure to keep it chilled until you are ready to mix it into the dry ingredients.
• Adjust spices to taste: Feel free to tweak the amount of cinnamon or add nutmeg for a personalized flavor profile that suits your palate.
• Bake until golden: Keep an eye on your crisp while baking; you’re aiming for a golden-brown topping for optimal texture and taste.
• Let it cool before serving: Allowing your peach crisp to cool slightly before serving helps it set up nicely and makes it easier to cut into squares.

Best Side Dishes for Fresh Peach Crisp Recipe (without Oats)

Pairing side dishes with your Fresh Peach Crisp can enhance your meal experience. Here are some great options:

1. Vanilla Ice Cream
   A classic pairing that melts perfectly over warm peach crisp, enriching each bite with creamy goodness.

2. Fresh Fruit Salad
   A light, refreshing option made from seasonal fruits that contrasts nicely with the richness of the crisp.

3. Cheese Plate
   Offer a selection of cheeses like brie or goat cheese. Their creaminess complements the sweet and spicy flavors of the dessert.

4. Pecan Pie Bites
   Miniature pecan pies can provide another layer of sweetness while introducing different textures to your dessert spread.

5. Cinnamon Roll Casserole
   A warm, gooey cinnamon roll dish can make for a decadent brunch alongside peach crisp, creating a comforting meal.

6. Coffee or Tea
   Serving a cup of brewed coffee or herbal tea captures the warmth of dessert, providing a wonderful beverage option for any gathering.

7. Chocolate Chip Cookies
   Soft cookies alongside fruit crisp make for an irresistible combination between fruity and chocolatey goodness.

8. Scones with Clotted Cream
   Scones offer a delightful British touch, especially when served warm with clotted cream, balancing out the sweetness of the peach dish.

Common Mistakes to Avoid

To make the best Fresh Peach Crisp Recipe (without Oats), it’s essential to steer clear of common pitfalls. Here are some mistakes you should watch out for:

• Ignoring the ripeness of peaches – Using under-ripe or overripe peaches can affect the flavor and texture. Always choose fresh, ripe peaches for the best results.
• Skipping the chilling step – If you don’t chill the butter before mixing, your topping may not get that perfect crispness. Keep your butter chilled until ready to use.
• Not measuring ingredients accurately – Baking needs precision. Use a kitchen scale or measuring cups to ensure you have the right amounts for all ingredients.
• Overbaking the crisp – Keep an eye on your crisp as it bakes. Overbaking can result in a dry topping. Aim for a golden brown color.
• Neglecting to adjust sweetness – Depending on the sweetness of your peaches, you may need to adjust the sugar in your recipe. Taste and tweak as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Fresh Peach Crisp in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Fresh Peach Crisp Recipe (without Oats)

• You can freeze portions in a freezer-safe container.
• The crisp can last up to 3 months; just be sure to label it with the date.

Reheating Fresh Peach Crisp Recipe (without Oats)

• Oven – Preheat to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave – Heat individual servings for 30 seconds at a time until warm.
• Stovetop – Warm gently in a pan over low heat, stirring occasionally.

Frequently Asked Questions

What is a Fresh Peach Crisp Recipe (without Oats)?

A Fresh Peach Crisp Recipe (without Oats) is a dessert featuring tender peaches topped with a buttery crumble made from flour, sugar, and spices, baked until golden.

Can I use frozen peaches instead?

Yes, you can use frozen peaches! Just thaw them and drain any excess moisture before using them in the recipe.

How do I know when my peach crisp is done?

Your peach crisp is done when it turns golden brown on top and the peach filling is bubbly around the edges.

Can I customize this Fresh Peach Crisp Recipe?

Absolutely! You can add nuts or coconut flakes to the topping or mix other fruits like berries into the peach filling for added flavor.

Is this recipe suitable for gluten-free diets?

You can easily make this recipe gluten-free by substituting all-purpose flour with a gluten-free flour blend.

Final Thoughts

This Fresh Peach Crisp Recipe (without Oats) offers a delightful balance of flavors and textures that’s sure to please any crowd. It’s versatile enough that you can customize it with different fruits or toppings. Give it a try, and enjoy its comforting warmth with family and friends!