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Fresh Peach Crisp Recipe (without Oats)

Fresh Peach Crisp Recipe (without Oats)

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Indulge in the delightful flavors of summer with this Fresh Peach Crisp Recipe (without Oats). This easy-to-make dessert features juicy, ripe peaches enveloped in a warm cinnamon-sugar mixture, all topped with a perfectly buttery crisp layer. Whether you’re hosting a family gathering or enjoying a cozy night in, this peach crisp is guaranteed to impress. The best part? It’s made without oats, offering a unique texture that’s just as satisfying. Serve it warm with vanilla ice cream or enjoy it chilled for a refreshing treat. With simple ingredients and straightforward preparation, you can create an irresistible dessert that captures the essence of summer.

Ingredients

Scale
  • 7 ripe peaches
  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 4 tbsp butter (chilled)
  • Ground cinnamon
  • Lemon juice

Instructions

  1. Preheat your oven to 375 °F and grease an 8×8 baking pan.
  2. In a medium bowl, combine flour, brown sugar, white sugar, cinnamon, and salt. Cut in chilled butter until crumbly; refrigerate.
  3. In a large bowl, mix sliced peaches with apple juice, lemon juice, flour, and sugar until well coated. Pour into the prepared pan.
  4. Evenly spread the crisp topping over the peach mixture.
  5. Bake for about 40 minutes or until golden brown on top.

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