Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are a scrumptious blend of crispy bread, rich cream cheese filling, and sweet strawberries, offering a delightful experience for breakfast, dessert, or a snack. These sandwiches are quick to prepare and perfect for sharing, making them an irresistible treat for any occasion. In just 20 minutes, you can whip up these decadent delights that are sure to impress family and friends. Customize them with your favorite fruits or spreads to make them your own!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert/Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a bowl, mix softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four bread slices. Top with sliced strawberries and jam, then cover with remaining bread slices.
- In a shallow dish, whisk together eggs and milk until combined.
- Dip each sandwich in the egg mixture, coating both sides.
- Heat butter in a skillet over medium heat and fry sandwiches for 2-3 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 308
- Sugar: 13g
- Sodium: 295mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 69mg