Garlic Butter Beef with Fries and Naan
Garlic Butter Beef with Fries and Naan is a savory dish that elevates any dining experience, combining tender slices of beef cooked in rich garlic butter with crispy fries and warm naan. Perfect for busy weeknights or special gatherings, this quick recipe takes less than 30 minutes to prepare. The aromatic blend of fresh garlic and onions enhances the beef’s flavor, ensuring each bite is unforgettable. Serve it alongside refreshing salads or delicious dipping sauces to create a complete meal that satisfies your cravings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 3 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 small onion, sliced
- 1 tablespoon soy sauce
Instructions
- Slice the beef into thin strips and mince the garlic.
- Heat vegetable oil in a skillet over medium-high heat.
- Add the beef in a single layer; sear for 3-4 minutes until browned.
- Reduce heat to medium-low, push beef aside, and add butter, garlic, and onions; cook until fragrant (1-2 minutes).
- Stir everything together, adding soy sauce; mix well.
- Serve immediately with crispy fries and warm naan.
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 385
- Sugar: 1g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg