Garlic Butter Cajun Beef Penne in Velvety Cheese Sauce
Indulge in the rich flavors of Garlic Butter Cajun Beef Penne in Velvety Cheese Sauce, a delightful dish perfect for busy weeknights and family gatherings. This creamy pasta recipe combines succulent beef with zesty Cajun spices, enveloped in a velvety cheese sauce that will have everyone coming back for seconds. In just 30 minutes, you can whip up this one-pan wonder that transforms simple ingredients into a comforting meal. With its savory garlic butter and melted cheeses, this dish is sure to impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 12 oz penne pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon Italian seasoning (optional)
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, melt the butter and sauté minced garlic until fragrant.
- Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat.
- Stir in Cajun seasoning and Italian seasoning; mix well.
- Pour in heavy cream, reduce heat to medium-low, and add Velveeta cheese; stir until melted.
- Mix in mozzarella and Parmesan cheeses until everything is creamy.
- Toss cooked penne into the skillet, coating thoroughly with sauce.
- Season with salt and pepper to taste; simmer briefly to thicken.
- Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg