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Garlic Herb Steak with Crispy Potatoes & Green Beans

Garlic Herb Steak with Crispy Potatoes & Green Beans
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Garlic Herb Steak with Crispy Potatoes & Green Beans is a savory delight that brings together the rich flavors of perfectly seasoned steak, golden crispy potatoes, and vibrant sautéed green beans. This dish is simple yet elegant, making it ideal for both casual family dinners and special occasions. With just a handful of ingredients and straightforward instructions, you can create a gourmet meal in approximately 35 minutes. The standout garlic herb seasoning enhances the taste of the steak while the crispy potatoes provide a satisfying crunch. This recipe is easily customizable, allowing you to swap out sides or adjust seasonings to suit your preferences. Delight your family and impress your guests with this irresistible dish that promises to become a favorite at your table.

Ingredients

Scale
  • 1 ribeye or sirloin steak (8–10 oz)
  • 1 tsp olive oil or butter
  • Salt & freshly cracked black pepper
  • 1 tsp garlic powder or 1 clove minced garlic
  • Optional: fresh rosemary or thyme
  • 1 cup baby or Yukon gold potatoes, cubed
  • 1 tbsp olive oil
  • 1 tsp paprika
  • Salt & pepper, to taste
  • 1 cup green beans, trimmed
  • 1 tsp olive oil or butter
  • Pinch of salt & garlic powder

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss cubed potatoes with olive oil, paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until crispy.
  3. Season the steak with salt, pepper, and garlic. Heat a cast iron skillet over medium-high heat, add olive oil or butter, and sear the steak for 3-4 minutes per side for medium-rare. Let rest before slicing.
  4. Sauté trimmed green beans in olive oil with a pinch of salt and garlic powder for about 5-6 minutes until tender.
  5. Serve sliced steak alongside crispy potatoes and green beans.

Nutrition

Find it online: https://savorydishworld.com/garlic-herb-steak-with-crispy-potatoes-green-beans/

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