Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a delightful dish that combines tender cheese tortellini with a creamy garlic parmesan sauce, perfectly seared chicken, and vibrant fresh broccoli. This recipe is perfect for family dinners, date nights, or meal prep for the week. The standout qualities of this dish include its rich flavor, quick preparation time, and the comforting feeling it brings to any table.
Why You’ll Love This Recipe
- Quick and Easy: This dish can be prepared in just 35 minutes, making it ideal for busy weeknights.
- Rich Flavor: The creamy garlic parmesan sauce elevates the entire meal, ensuring every bite is packed with flavor.
- Versatile Ingredients: Customize this recipe by adding your favorite vegetables or proteins to suit your taste.
- Great for Meal Prep: Make a larger batch to enjoy leftovers throughout the week or freeze for future meals.
- Crowd-Pleaser: With its delicious combination of flavors and textures, it’s sure to impress family and friends.

Tools and Preparation
To create this Garlic Parmesan Chicken Tortellini, you’ll need a few essential tools that will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Steamer basket
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for boiling the tortellini efficiently while allowing enough space for them to move freely.
- Skillet: Perfect for searing chicken and creating the creamy sauce all in one pan, reducing cleanup time.
- Whisk: Helps incorporate ingredients smoothly into the sauce without lumps, ensuring a silky texture.
Ingredients
For the Tortellini Dish
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
How to Make Garlic Parmesan Chicken Tortellini
Step 1: Cook the Tortellini
- Bring a large pot of salted water to boil.
- Cook tortellini according to package directions until al dente.
- Reserve 1 cup pasta water before draining. Set aside.
Step 2: Steam the Broccoli
- Steam broccoli florets for 3-4 minutes until bright green and crisp-tender.
- Immediately plunge into ice water to stop cooking.
- Drain and set aside.
Step 3: Sear the Chicken
- Season chicken cubes with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken until golden brown on all sides and cooked through, about 6-8 minutes.
- Remove from skillet and set aside.
Step 4: Make the Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant but not browned.
- Slowly pour in heavy cream while whisking constantly.
Step 5: Combine Ingredients
- Remove skillet from heat and gradually whisk in Parmesan cheese until smooth and creamy.
- Season with salt and pepper to taste; if sauce is too thick, add reserved pasta water gradually.
Step 6: Toss Everything Together
- Return chicken to skillet along with cooked tortellini and steamed broccoli.
- Gently toss everything together until well coated with sauce.
- Serve immediately with extra Parmesan cheese on top for added flavor.
Enjoy your delicious Garlic Parmesan Chicken Tortellini!
How to Serve Garlic Parmesan Chicken Tortellini
Serving Garlic Parmesan Chicken Tortellini can elevate your dining experience. This dish is versatile and pairs well with various accompaniments that enhance its flavors.
Pair with a Fresh Salad
- Caesar Salad – Crisp romaine lettuce, croutons, and a tangy dressing complement the richness of the tortellini.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil add a refreshing contrast to the creamy sauce.
Add Some Bread
- Garlic Bread – Perfect for soaking up leftover sauce, this warm bread adds an aromatic touch.
- Focaccia – This Italian bread offers a soft texture and can be flavored with herbs or olives for extra taste.
Top with Extra Garnishes
- Chopped Parsley – A sprinkle of fresh parsley brightens the dish visually and adds a hint of freshness.
- Red Pepper Flakes – For those who enjoy a kick, adding red pepper flakes can spice things up.
How to Perfect Garlic Parmesan Chicken Tortellini
To make your Garlic Parmesan Chicken Tortellini truly unforgettable, follow these tips for perfection.
- Choose Quality Ingredients – Using fresh chicken and high-quality parmesan will significantly enhance the flavor.
- Don’t Overcook the Pasta – Ensure your tortellini is al dente; this prevents it from becoming mushy in the sauce.
- Sauté Garlic Carefully – Cooking garlic until just fragrant avoids bitterness. Keep an eye on it!
- Adjust Sauce Consistency – If the sauce is too thick, gradually add reserved pasta water until you reach your desired creaminess.
Best Side Dishes for Garlic Parmesan Chicken Tortellini
Pairing side dishes with Garlic Parmesan Chicken Tortellini can create a well-rounded meal. Here are some excellent options to consider.
- Steamed Green Beans – Bright green beans provide crunch and color to balance the creamy pasta.
- Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized offers great flavor and nutrition.
- Mixed Greens Salad – Light and refreshing, this salad balances the richness of the dish without overpowering it.
- Bruschetta – Toasted bread topped with diced tomatoes and herbs brings a fresh finish to your meal.
- Minestrone Soup – A hearty soup filled with vegetables complements the tortellini’s flavor profile beautifully.
- Antipasto Platter – An assortment of cured meats, cheeses, olives, and marinated veggies adds variety to your table.
Common Mistakes to Avoid
To make the best Garlic Parmesan Chicken Tortellini, avoid these common pitfalls.
- Skipping the seasoning: Failing to season your chicken and the sauce can lead to bland flavors. Always add salt and pepper during cooking for better taste.
- Overcooking the tortellini: Cooking tortellini for too long makes it mushy. Follow package directions and check for al dente texture.
- Neglecting to reserve pasta water: Not saving some pasta water can result in a sauce that’s too thick. Always reserve a cup before draining.
- Using low-quality cheese: Cheap cheese won’t melt well or provide the rich flavor you want. Opt for fresh Parmesan for a creamy, delicious sauce.
- Not balancing ingredients: Overloading on one ingredient, like garlic, can overpower the dish. Use balanced proportions of chicken, tortellini, and broccoli.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Cool completely before sealing to prevent condensation.
Freezing Garlic Parmesan Chicken Tortellini
- Freeze in a freezer-safe container for up to 2 months.
- Consider portioning into smaller containers for easy thawing.
Reheating Garlic Parmesan Chicken Tortellini
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
- Stovetop: Heat in a skillet over low heat, adding a splash of reserved pasta water if needed.
Frequently Asked Questions
If you have questions about preparing Garlic Parmesan Chicken Tortellini, check out these answers.
Can I use frozen tortellini?
Yes, you can use frozen tortellini! Just add a few extra minutes to the cooking time.
How can I customize Garlic Parmesan Chicken Tortellini?
Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor.
What is the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
Can I make Garlic Parmesan Chicken Tortellini ahead of time?
Absolutely! You can prepare everything except adding the sauce and combine it just before serving.
Final Thoughts
Garlic Parmesan Chicken Tortellini is a comforting dish that combines rich flavors with tender textures. It’s versatile enough to adapt with different proteins or veggies based on your preference. Try it today and enjoy a meal that satisfies cravings!
Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is the perfect meal that blends creamy indulgence with hearty nutrition. This comforting dish features tender cheese tortellini enveloped in a rich garlic parmesan sauce, complemented by perfectly seared chicken and bright steamed broccoli. Ideal for family dinners or quick weeknight meals, this recipe takes just 35 minutes to prepare, making it a delightful option for those busy evenings when you crave something satisfying yet simple. With its versatile ingredients, you can easily customize it to suit your taste preferences—whether adding more vegetables or swapping proteins. Serve it up with a side salad or warm bread for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Boiling, Searing, Sautéing
- Cuisine: Italian
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook the tortellini in a large pot of salted boiling water until al dente; reserve 1 cup pasta water before draining.
- Steam broccoli florets for 3-4 minutes, then plunge into ice water to retain color and crispness.
- Season chicken cubes with salt and pepper, then sear in a skillet with olive oil over medium-high heat until golden brown; set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Gradually whisk in heavy cream.
- Remove from heat and stir in grated Parmesan cheese until smooth; adjust consistency with reserved pasta water if needed.
- Add the cooked tortellini, broccoli, and chicken back to the skillet; toss gently to coat.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 610
- Sugar: 3g
- Sodium: 790mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg