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Garlic Parmesan Chicken Tortellini

Garlic Parmesan Chicken Tortellini

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Garlic Parmesan Chicken Tortellini is the perfect meal that blends creamy indulgence with hearty nutrition. This comforting dish features tender cheese tortellini enveloped in a rich garlic parmesan sauce, complemented by perfectly seared chicken and bright steamed broccoli. Ideal for family dinners or quick weeknight meals, this recipe takes just 35 minutes to prepare, making it a delightful option for those busy evenings when you crave something satisfying yet simple. With its versatile ingredients, you can easily customize it to suit your taste preferences—whether adding more vegetables or swapping proteins. Serve it up with a side salad or warm bread for an unforgettable dining experience.

Ingredients

  • Cheese tortellini
  • Chicken breast
  • Fresh broccoli
  • Heavy cream
  • Parmesan cheese
  • Garlic cloves
  • Butter
  • Olive oil

Instructions

  1. Cook the tortellini in a large pot of salted boiling water until al dente; reserve 1 cup pasta water before draining.
  2. Steam broccoli florets for 3-4 minutes, then plunge into ice water to retain color and crispness.
  3. Season chicken cubes with salt and pepper, then sear in a skillet with olive oil over medium-high heat until golden brown; set aside.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant. Gradually whisk in heavy cream.
  5. Remove from heat and stir in grated Parmesan cheese until smooth; adjust consistency with reserved pasta water if needed.
  6. Add the cooked tortellini, broccoli, and chicken back to the skillet; toss gently to coat.

Nutrition

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