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Ghost Cookies

Ghost cookies

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Ghost cookies are the perfect spooky treat for Halloween, transforming simple chocolate chunk cookies into delightful ghostly figures. Easy to make and fun to decorate, these cookies add a festive touch to any celebration. With a quick preparation time and minimal ingredients, they’re an enjoyable activity for all ages—perfect for parties or cozy family gatherings. Each bite offers a delicious combination of chocolatey goodness and sweet marshmallows, ensuring that every guest is impressed by these charming treats. Get ready to unleash your creativity with fun decorations that can be customized to match your Halloween theme!

Ingredients

Scale
  • 175g icing sugar
  • 1 x 200g pack chocolate chunk cookies
  • 9 regular-sized marshmallows
  • black writing icing

Instructions

  1. Preheat your kitchen and prepare your work area.
  2. Place chocolate chunk cookies on a parchment-lined baking sheet.
  3. Scoop icing sugar onto each cookie.
  4. Cut marshmallows in half horizontally and place one half on each cookie as the ghost's head.
  5. Use black writing icing to draw eyes and mouths on the marshmallow halves.
  6. Allow the icing to set for about 10 minutes before serving.

Nutrition

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