Gingerbread Brownies
Indulge in the festive delight of Gingerbread Brownies, a perfect blend of rich chocolatey goodness and the warm spices of traditional gingerbread. These brownies are chewy and fudgy, making them an irresistible treat for holiday gatherings or cozy evenings at home. With their unique flavor profile, they effortlessly bring the spirit of Christmas to your dessert table. Whether you top them with whipped cream or enjoy them warm with ice cream, these Gingerbread Brownies are sure to become a favorite in your festive repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups light brown sugar (packed)
- 2 large eggs
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- Confectioners' sugar (for dusting)
Instructions
- Preheat your oven to 350°F. Line a 9×9-inch baking dish with parchment paper and set aside.
- In a large bowl, mix melted butter and brown sugar until well combined. Add in eggs, molasses, and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
- Gradually combine the dry ingredients with the wet mixture until fully blended.
- Spread the batter evenly into the prepared pan and bake for 30-35 minutes or until edges are firm and center is no longer jiggly.
- Allow brownies to cool completely before dusting with confectioners' sugar and cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://savorydishworld.com/gingerbread-brownies/