Gingerbread Scones Recipe
Indulge in the warm, comforting flavors of our Gingerbread Scones Recipe, perfect for chilly autumn and winter mornings. These delightful scones are infused with a cozy blend of spices, including ginger, cinnamon, and cloves, complemented by rich molasses. Easy to prepare and wonderfully versatile, they make an ideal addition to breakfast, brunch, or afternoon tea. Whether enjoyed plain or drizzled with a sweet icing, these scones are sure to become a favorite among family and friends. Enjoy them alongside your favorite hot beverage for a truly comforting experience.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unbleached white flour
- 1 tbsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/2 tsp sea salt
- 2 tbsp granulated sugar
- 1/2 cup cold butter (or vegan butter)
- 1/4 cup molasses
- 1/2 cup milk (any kind)
- 1 tsp milk (for top)
- 1 cup powdered sugar
- 2 tbsp melted butter (or vegan butter)
- 1 tbsp maple syrup
- ½ tsp pure vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking powder, spices, salt, and sugar.
- Cut in cold butter until the mixture resembles small peas.
- Stir in molasses and milk until just combined.
- Shape dough into a circle about ¾ inch thick on a baking sheet.
- Brush with milk and sprinkle with sugar.
- Cut into wedges and bake for 15–20 minutes until golden brown.
Nutrition
- Serving Size: 1 scone
- Calories: 175
- Sugar: 7g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://savorydishworld.com/gingerbread-scones-recipe/