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Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita)
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Indulge in the delightful flavors of Golden Greek Honey Pie (Melopita), a Mediterranean treat that perfectly balances flaky phyllo dough and a creamy, spiced semolina filling. This easy-to-make dessert is drizzled with warm honey and topped with toasted sesame seeds, creating a visually stunning dish that’s sure to impress at any gathering. Whether served warm or at room temperature, Melopita is a comforting classic that embodies the essence of Greek sweets. With its inviting aroma of cinnamon and nutmeg, it’s the perfect sweet ending to any meal.

Ingredients

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  • 8 sheets of phyllo dough
  • 1 cup unsalted butter, melted
  • 1 cup semolina flour
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Pinch of salt
  • 1/2 cup honey, warmed
  • 2 tbsp sesame seeds, toasted

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer and brush each of the first seven sheets of phyllo with melted butter in the baking dish.
  3. In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the mixture over the phyllo base and top with the final sheet of phyllo brushed with butter.
  5. Lightly score the top layer and bake for 40–45 minutes until golden brown.
  6. Once baked, drizzle warmed honey over the pie and sprinkle with toasted sesame seeds before slicing.

Nutrition

Find it online: https://savorydishworld.com/golden-greek-honey-pie-melopita/

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