Gourmet Breakfast Toast Duo
Start your day with the vibrant and flavorful Gourmet Breakfast Toast Duo! This delightful breakfast plate features two artisan toasts that cater to every palate. The hearty Sautéed Mushroom & Scrambled Egg Toast offers a savory bite, while the creamy Avocado, Cherry Tomato & Feta Toast contrasts beautifully with its tangy freshness. Perfect for brunch gatherings or a cozy morning at home, this duo is not only satisfying but visually appealing too.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Sautéing, Toasting
- Cuisine: American
Ingredients
Scale
- 1 slice rustic bread (sourdough or country loaf)
- 1 cup mushrooms, sliced
- 1 tsp olive oil
- 2 eggs
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1 slice rustic bread
- Avocado, sliced or mashed
- 56 cherry tomatoes, halved
- 2 tbsp feta cheese, crumbled
- Salt & pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Sautéed Mushroom & Scrambled Egg Toast: Heat olive oil in a skillet over medium heat. Sauté mushrooms with salt for about 4–5 minutes until golden brown. In a separate pan, scramble the eggs until soft and creamy. Toast the rustic bread until golden brown. Layer the sautéed mushrooms on the toasted bread followed by scrambled eggs. Garnish with freshly chopped parsley.
- Prepare the Avocado, Cherry Tomato & Feta Toast: Toast another slice of rustic bread until crispy. Spread or layer avocado slices on top of the toasted bread. Arrange halved cherry tomatoes over the avocado spread. Sprinkle crumbled feta cheese on top and season with salt and pepper. Finish with a sprinkle of fresh parsley.
Nutrition
- Serving Size: 1 toast (approximately 200g)
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 210mg
Find it online: https://savorydishworld.com/gourmet-breakfast-toast-duo/