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Green Enchilada Chicken Soup

Green Enchilada Chicken Soup Recipe

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Indulge in the comforting warmth of this Green Enchilada Chicken Soup Recipe, a creamy and flavorful dish that’s perfect for busy weeknights or cozy gatherings. This easy-to-make soup combines tender chicken, white beans, and corn, all enveloped in a savory green enchilada sauce that adds a delightful twist. With a prep time of only 10 minutes and the convenience of a slow cooker, you can set it and forget it while the flavors meld together beautifully. Serve it with your favorite toppings like crispy tortilla strips and fresh avocado for an irresistible meal that will quickly become a family favorite.

Ingredients

Scale
  • 2 cups cooked chicken (diced)
  • 2 cans (15 oz each) white beans (rinsed and drained)
  • 4 oz cream cheese (cubed)
  • 1 cup corn (canned or frozen)
  • 1 can (4 oz) green chiles
  • 1 can (14 oz) green enchilada sauce
  • 4 cups chicken broth
  • Spices: onion powder, garlic powder, chili powder, salt

Instructions

  1. Gather all ingredients and measure them out.
  2. In a slow cooker, combine diced chicken, white beans, cream cheese, corn, green chiles, enchilada sauce, spices, and chicken broth. Stir well.
  3. Cover the slow cooker and set on high heat. Cook for 2-3 hours until hot throughout.
  4. Serve in bowls with desired toppings like tortilla strips, cheddar cheese, sour cream, diced avocado, and cilantro.

Nutrition

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