Grilled Chicken Power Bowl
A Grilled Chicken Power Bowl is the perfect dish for any occasion, whether it’s a busy weeknight dinner or a healthy lunch option. This vibrant bowl combines juicy grilled chicken with fluffy rice, crispy sweet potato wedges, creamy avocado, and a zesty salsa. It’s not only a feast for the eyes but also packs in flavors that will leave you satisfied and nourished.
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, this recipe comes together quickly.
- Flavorful Combination: The mix of grilled chicken, sweet potatoes, and zesty salsa creates a delightful taste experience.
- Nutrient-Rich: Packed with protein, healthy fats, and fiber, this bowl provides a balanced meal.
- Customizable: Feel free to swap out ingredients based on your preferences or what you have on hand.
- Perfect for Meal Prep: This bowl is great for preparing in advance; just store components separately until ready to eat.
Tools and Preparation
To make your Grilled Chicken Power Bowl effortlessly, gather a few essential tools. Having the right equipment will streamline your cooking process and help achieve the best results.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowl
- Baking sheet
- Knife and cutting board
Importance of Each Tool
- Grill or grill pan: Essential for achieving those perfect char marks on your chicken, enhancing flavor through grilling.
- Mixing bowl: A must-have for marinating chicken and mixing salsa ingredients efficiently.
- Baking sheet: Ideal for roasting sweet potatoes evenly in the oven.
- Knife and cutting board: Necessary for slicing vegetables and chicken safely and easily.

Ingredients
For the Grilled Chicken:
- 1 chicken breast (sliced into tenders)
- 1 tbsp olive oil
- tsp garlic powder
- tsp smoked paprika
- Salt & black pepper to taste
- Fresh chopped parsley (for garnish)
For the Bowl:
- cup cooked jasmine or basmati rice
- medium avocado, sliced
- cup roasted sweet potato wedges
- Optional: lime wedge for squeezing
For the Salsa:
- cup diced cherry tomatoes
- avocado, diced
- 1 tbsp finely diced red onion
- 1 tbsp chopped cilantro
- Squeeze of lime juice
- Salt to taste
How to Make Grilled Chicken Power Bowl
Step 1: Marinate the Chicken
Toss chicken tenders in olive oil, garlic powder, smoked paprika, salt, and pepper. Let sit for 10-15 minutes to absorb the flavors.
Step 2: Grill the Chicken
Grill or sear the marinated chicken in a hot pan for 3-4 minutes per side until cooked through and nicely charred.
Step 3: Roast the Sweet Potatoes
Cut sweet potatoes into wedges. Toss with a bit of olive oil, salt, and pepper. Roast at 400°F (200°C) for 20-25 minutes until they are crisp.
Step 4: Make the Salsa
In a mixing bowl, combine diced cherry tomatoes, avocado, red onion, cilantro, lime juice, and salt. Gently mix to incorporate all ingredients.
Step 5: Assemble the Bowl
Layer cooked rice in a bowl. Top with grilled chicken tenders, roasted sweet potato wedges, salsa mixture, and avocado slices. Garnish with fresh parsley before serving.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Kcal: ~550-600 kcal per serving
Servings: 1
Enjoy your vibrant Grilled Chicken Power Bowl as a wholesome meal that fuels your day!
How to Serve Grilled Chicken Power Bowl
Serving your Grilled Chicken Power Bowl can elevate your dining experience. It’s all about presentation and the right accompaniments. Here are some delicious suggestions to enhance your meal.
Fresh Greens
- Spinach or Kale Salad: A simple salad with a lemon vinaigrette adds freshness and crunch.
- Arugula with Cherry Tomatoes: Peppery arugula pairs well with the bowl’s flavors, offering a vibrant touch.
Extra Toppings
- Feta Cheese: Crumbled feta adds creaminess and a salty kick that complements the chicken and salsa.
- Chili Flakes: For those who enjoy a bit of heat, sprinkle chili flakes over the bowl for an extra flavor boost.
Sauces and Dressings
- Tahini Sauce: Drizzle tahini for a nutty flavor that enhances the grilled chicken.
- Balsamic Glaze: A sweet balsamic reduction can add depth to each bite.
Garnishes
- Lime Wedges: A squeeze of lime brightens up the dish, enhancing all the flavors.
- Chopped Nuts: Toasted almonds or walnuts can provide a satisfying crunch.
How to Perfect Grilled Chicken Power Bowl
Creating the perfect Grilled Chicken Power Bowl is all about attention to detail. Here are some tips to ensure your dish stands out.
- Marinate Longer: Allowing chicken to marinate for an hour will deepen flavors and tenderize the meat.
- Use High Heat: Cooking on high heat helps achieve those beautiful grill marks and locks in juices.
- Taste as You Go: Adjust seasoning throughout preparation to ensure everything is perfectly balanced.
- Layer Thoughtfully: When assembling, layer ingredients strategically for even distribution of flavors in every bite.
- Serve Immediately: Enjoy your bowl fresh; it tastes best when everything is warm and vibrant.
- Experiment with Ingredients: Feel free to swap out vegetables or grains based on what you have at home.
Best Side Dishes for Grilled Chicken Power Bowl
Pairing side dishes with your Grilled Chicken Power Bowl can create a well-rounded meal. Here are some great options to consider.
- Garlic Roasted Broccoli: Tender broccoli roasted with garlic complements the bold flavors of the bowl beautifully.
- Quinoa Salad: A light quinoa salad with cucumber, bell peppers, and lemon dressing adds a nutritious touch.
- Coleslaw: Crunchy coleslaw offers a refreshing contrast, especially when made with a tangy dressing.
- Corn on the Cob: Sweet corn grilled or boiled brings natural sweetness that balances savory notes in the bowl.
- Couscous with Herbs: Fluffy couscous mixed with fresh herbs provides a light side that absorbs flavors well.
- Sweet Potato Fries: Crispy sweet potato fries echo the sweetness of wedges in your main dish while adding crunch.
- Roasted Brussels Sprouts: Caramelized Brussels sprouts bring depth and richness, enhancing overall flavor profiles.
Common Mistakes to Avoid
It’s easy to make mistakes while preparing your Grilled Chicken Power Bowl. Here are some common pitfalls and how to dodge them.
- Bold seasoning choices: Not seasoning your chicken properly can lead to blandness. Ensure you generously season with salt, pepper, and spices before grilling.
- Bold cooking times: Overcooking the chicken will make it dry. Use a meat thermometer to check for doneness at 165°F (74°C).
- Bold rice preparation: Using uncooked rice can ruin the bowl. Always cook your jasmine or basmati rice beforehand for a fluffy texture.
- Bold ingredient ratios: Skimping on veggies can reduce flavor and nutrients. Balance your bowl by including plenty of fresh salsa and avocado.
- Bold neglecting garnishes: Failing to garnish can make your bowl look less appealing. A sprinkle of parsley adds color and freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Keep the components separate if possible to maintain freshness.
Freezing Grilled Chicken Power Bowl
- Freeze in a freezer-safe container for up to 2 months.
- Make sure everything is cooled before sealing tightly.
Reheating Grilled Chicken Power Bowl
- Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until hot.
- Microwave: Heat on medium power in short intervals, stirring in between, until heated through.
- Stovetop: Warm gently in a pan over medium heat, adding a splash of broth if needed to keep it moist.
Frequently Asked Questions
Here are some common questions about the Grilled Chicken Power Bowl that might help you out.
What is a Grilled Chicken Power Bowl?
A Grilled Chicken Power Bowl is a nutritious meal consisting of grilled chicken, wholesome grains, roasted vegetables, and fresh toppings like salsa and avocado.
How can I customize my Grilled Chicken Power Bowl?
You can add different proteins like beef or turkey, switch up the grains with quinoa or farro, or incorporate seasonal vegetables for variety.
Can I make this recipe ahead of time?
Yes! The components can be prepared in advance and stored separately. Assemble just before serving for the best taste.
What can I substitute for jasmine rice?
You may use brown rice, quinoa, or even cauliflower rice as a lower-carb alternative while keeping the flavor intact.
Final Thoughts
The Grilled Chicken Power Bowl is not only delicious but also versatile. You can easily customize it with your favorite ingredients or adjust it based on what’s in season. Whether you’re meal prepping or looking for a quick dinner option, this bowl checks all the boxes!
Grilled Chicken Power Bowl
Indulge in the vibrant and nutritious Grilled Chicken Power Bowl, a delightful combination of succulent grilled chicken, fluffy rice, crispy sweet potato wedges, creamy avocado, and zesty salsa. Perfect for busy weeknights or a wholesome lunch, this dish is not only visually appealing but also bursting with flavors that will satisfy your hunger. It’s simple to prepare, customizable for your taste, and ideal for meal prep. Enjoy this balanced meal that fuels your day while keeping your cooking experience enjoyable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 1 chicken breast (sliced into tenders)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper to taste
- 1 cup cooked jasmine or basmati rice
- 1 medium avocado, sliced
- 1 cup roasted sweet potato wedges
- 1 cup diced cherry tomatoes
- 1 avocado, diced
- 1 tbsp finely diced red onion
- 1 tbsp chopped cilantro
- Squeeze of lime juice
Instructions
- Marinate the chicken tenders with olive oil, garlic powder, smoked paprika, salt, and pepper for 10-15 minutes.
- Grill or sear the marinated chicken in a hot pan for about 3-4 minutes on each side until cooked through and charred.
- Toss sweet potato wedges with olive oil, salt, and pepper; roast in a preheated oven at 400°F (200°C) for 20-25 minutes until crisp.
- For the salsa, mix cherry tomatoes, avocado, red onion, cilantro, lime juice, and salt in a bowl.
- Assemble the bowl by layering cooked rice first; top with grilled chicken tenders, roasted sweet potatoes, salsa mixture, and avocado slices. Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 573
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 75mg
