Grilled Chicken Power Bowl with Avocado & Corn
Indulge in the vibrant flavors of our Grilled Chicken Power Bowl with Avocado & Corn, a nutritious meal designed for any occasion. This bowl combines tender grilled chicken, creamy avocado, and sweet corn with an array of fresh vegetables, creating a satisfying dish that fuels your day. Ideal for a quick lunch, post-workout recovery, or a light dinner, this colorful power bowl is easy to make and customizable to fit your taste preferences. Whether you’re looking to boost your protein intake or simply enjoy a delicious meal, this recipe checks all the boxes for flavor, nutrition, and convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 grilled chicken breast, sliced
- 1 avocado, sliced
- 1 hard-boiled egg, halved
- 1 cup canned or cooked corn kernels
- 1 cup cherry tomatoes, halved
- 1 cup mixed lettuce or greens
- Salt and black pepper, to taste
- Olive oil, for drizzling
- Lemon juice, for extra zest
Instructions
- Season the chicken breast with spices such as paprika and garlic powder. Grill over medium heat for 5-6 minutes on each side until fully cooked.
- Boil water in a saucepan; add an egg and cook for 9-10 minutes for hard-boiling. Cool under cold water before peeling.
- Slice the avocado and cherry tomatoes while rinsing the mixed greens.
- Assemble by placing mixed greens at the bottom of the bowl, topping with sliced chicken, avocado, corn, halved cherry tomatoes, and egg halves.
- Season with salt and black pepper; drizzle with olive oil or lemon juice if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 186mg