Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac
Grilled Chicken Power Bowl with Sweet Potato Fries & Fresh Guac is a vibrant and nutritious meal that’s perfect for lunch or dinner. This dish features juicy grilled chicken paired with the natural sweetness of baked sweet potato fries and creamy guacamole, creating a delightful combination of flavors and textures. Ideal for busy weeknights, this recipe is not only easy to prepare but also highly customizable to suit your taste preferences. Each bite is packed with protein, healthy fats, and fiber, making it a satisfying option for the entire family.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 large chicken breast
- 2 medium sweet potatoes
- 1 ripe avocado
- 1 cup cherry tomatoes, halved
- 1/4 small red onion, thinly sliced
- Juice of 1/2 lime
- 2 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt & pepper to taste
Instructions
- Preheat the oven to 200C (400F).
- Toss sweet potato wedges in olive oil, smoked paprika, and salt. Spread on a baking sheet and bake for 20-25 minutes until crispy.
- Season chicken breast with olive oil, paprika, garlic powder, salt, and pepper. Grill over medium heat for 6-7 minutes per side until cooked through.
- Mash avocado with lime juice in a bowl; season with salt and pepper.
- Combine cherry tomatoes, diced avocado, red onion, olive oil, salt, and pepper in another bowl.
- To assemble bowls: Layer sweet potato fries on the bottom, top with sliced chicken, add guacamole and tomato-avocado salad.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 6g
- Sodium: 420mg
- Fat: 29g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 12g
- Protein: 32g
- Cholesterol: 85mg