Grilled Chicken & Roasted Sweet Potato Power Plate
A simple yet delicious meal, the Grilled Chicken & Roasted Sweet Potato Power Plate is perfect for any occasion. Whether you’re meal prepping for a busy week or looking for a nourishing dinner option, this dish checks all the boxes. Juicy grilled chicken, tender roasted sweet potatoes, and garlicky sautéed broccoli come together to create a flavorful and satisfying plate that’s packed with protein and nutrients.
Why You’ll Love This Recipe
- Quick Preparation: This power plate can be prepared in just 35 minutes, making it ideal for weeknight dinners.
- Nutrient-Dense: With lean protein from chicken and vitamins from sweet potatoes and broccoli, it’s a wholesome choice.
- Versatile Serving Options: Enjoy it as a main dish or pair it with grains like quinoa or brown rice for added fiber.
- Flavorful Seasonings: The smoked paprika and garlic powder add depth of flavor without overwhelming the palate.
- Meal Prep Friendly: Cook once and enjoy multiple servings throughout the week.
Tools and Preparation
To whip up this power plate, you’ll need some essential kitchen tools to make your cooking experience smooth and efficient.
Essential Tools and Equipment
- Grill pan or skillet
- Baking tray
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Grill pan or skillet: Perfect for achieving that charred flavor on the grilled chicken while ensuring even cooking.
- Baking tray: Ideal for roasting sweet potatoes evenly, allowing them to caramelize beautifully.
- Mixing bowl: Helpful for tossing ingredients together with seasonings before cooking.

Ingredients
For the Chicken
- 1 chicken breast, cut into chunks
For the Sweet Potatoes
- 1 cup sweet potatoes, peeled & cubed
For the Broccoli
- 1 cup broccoli florets
For Seasoning and Cooking
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & black pepper to taste
Optional Enhancements
- Chili flakes
- Lemon juice
How to Make Grilled Chicken & Roasted Sweet Potato Power Plate
Step 1: Roast the Sweet Potatoes
Preheat your oven to 400°F (200°C). In a mixing bowl, toss the sweet potato cubes with half of the olive oil, smoked paprika, salt, and black pepper. Spread them evenly on a baking tray and roast for 20-25 minutes until they are golden brown and tender.
Step 2: Grill the Chicken
Season the chicken chunks with garlic powder, onion powder, salt, and black pepper. Heat a grill pan or skillet over medium heat with a touch of olive oil. Grill the chicken pieces for about 6-8 minutes, turning occasionally until they are nicely charred and fully cooked through.
Step 3: Sauté the Broccoli
In another pan, heat the remaining olive oil over medium heat. Add in the broccoli florets and sauté them for about 5-6 minutes until they are bright green and slightly tender. Season with a pinch of salt, black pepper, and chili flakes if you prefer some heat.
Step 4: Assemble & Serve
Once everything is cooked, arrange your grilled chicken, roasted sweet potatoes, and sautéed broccoli on a plate. For an extra touch of flavor, finish with a drizzle of lemon juice or sprinkle additional spices if desired. Serve warm and enjoy!
How to Serve Grilled Chicken & Roasted Sweet Potato Power Plate
Serving your Grilled Chicken & Roasted Sweet Potato Power Plate can elevate the meal experience. Here are some ideas to enhance your dish with complementary flavors and textures.
Add a Fresh Salad
- A light green salad with mixed greens, cherry tomatoes, and a simple vinaigrette can provide a refreshing contrast to the warm power plate.
Include a Whole Grain
- Serve with quinoa or brown rice for added texture and health benefits. These grains will boost the fiber content of your meal.
Top with Avocado
- Sliced or mashed avocado adds creaminess and healthy fats that complement the grilled chicken and sweet potatoes beautifully.
Drizzle with Sauce
- Consider adding a yogurt-based sauce or tahini dressing for an extra layer of flavor. This can enhance the overall taste profile of the plate.
How to Perfect Grilled Chicken & Roasted Sweet Potato Power Plate
To ensure your Grilled Chicken & Roasted Sweet Potato Power Plate turns out perfectly every time, follow these helpful tips.
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Marinate the Chicken: Letting your chicken sit in a marinade for at least 30 minutes before grilling enhances its flavor and tenderness.
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Use Fresh Ingredients: Whenever possible, opt for fresh sweet potatoes and broccoli. They not only taste better but also offer more nutrients.
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Check Grill Temperature: Ensure your grill pan is hot enough before adding chicken. This helps achieve that perfect char while keeping it juicy inside.
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Rotate Sweet Potatoes: Halfway through roasting, stir the sweet potatoes to ensure even cooking and browning on all sides.
Best Side Dishes for Grilled Chicken & Roasted Sweet Potato Power Plate
Pairing side dishes with your power plate can enhance flavors and provide variety. Here’s a list of delicious options to consider:
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Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes that adds a rich flavor without excess carbs.
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Couscous Salad: A light salad made with couscous, cucumbers, and herbs offers a refreshing touch to your meal.
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Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with olive oil and garlic make for a delightful side with earthy notes.
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Sautéed Spinach: Quickly sautéed spinach with garlic can be a nutritious addition that cooks in just minutes.
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Zucchini Noodles: Lightly cooked zucchini noodles add volume without many calories, making them perfect for this power plate.
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Chickpea Salad: A protein-packed chickpea salad mixed with tomatoes, onions, and parsley gives an extra boost of nutrition to your meal.
Common Mistakes to Avoid
Cooking can be a delightful experience, but there are a few common mistakes that can hinder your success with the Grilled Chicken & Roasted Sweet Potato Power Plate.
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Incorrect Oven Temperature: If your oven is not preheated to the right temperature, the sweet potatoes may not roast properly. Always preheat your oven to 400F (200C) before starting.
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Overcrowding the Baking Tray: When roasting sweet potatoes, avoid placing too many cubes on the tray. This can lead to steaming instead of roasting. Spread them out in a single layer for optimal results.
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Undercooking Chicken: Ensure your chicken is cooked through by checking its internal temperature. It should reach 165F (75C). Use a meat thermometer for accuracy.
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Skipping Seasoning: Don’t forget to season each component of the dish. Chicken and broccoli need flavor too! A pinch of salt and pepper can elevate their taste significantly.
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Not Letting Ingredients Rest: Allow grilled chicken to rest for a few minutes after cooking. This helps retain moisture, making it juicier when served.

Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 3 days.
- Containers: Use airtight containers to keep food fresh.
Freezing Grilled Chicken & Roasted Sweet Potato Power Plate
- Duration: Freeze for up to 2 months.
- Containers: Use freezer-safe containers or resealable bags, removing as much air as possible.
Reheating Grilled Chicken & Roasted Sweet Potato Power Plate
- Oven: Preheat oven to 350F (175C) and reheat for about 15-20 minutes until warmed through.
- Microwave: Heat in short intervals of 30 seconds, stirring in between until hot.
- Stovetop: In a skillet over medium heat, add a splash of water or broth and cover until heated through.
Frequently Asked Questions
Here are some frequently asked questions about the Grilled Chicken & Roasted Sweet Potato Power Plate that might help you make this delicious meal even better!
Can I use other vegetables in my Grilled Chicken & Roasted Sweet Potato Power Plate?
Absolutely! Feel free to swap broccoli with other veggies like green beans or bell peppers based on your preference.
How do I make this dish spicy?
You can add chili flakes or even diced jalapeños while sautéing the broccoli or seasoning the chicken for an extra kick.
Can I prepare this meal ahead of time?
Yes! This power plate is perfect for meal prep. Cook everything in advance and store it in separate containers for quick meals throughout the week.
How can I customize the Grilled Chicken & Roasted Sweet Potato Power Plate?
Consider adding different spices or marinades to the chicken. You could also mix different root vegetables or grains like quinoa for a twist!
Final Thoughts
The Grilled Chicken & Roasted Sweet Potato Power Plate is an easy and nutritious meal that’s perfect for lunch or dinner. Its versatility allows you to customize with various vegetables and seasonings, making it suitable for any palate. Give it a try and enjoy a wholesome dish that’s both satisfying and packed with flavor!
Grilled Chicken & Roasted Sweet Potato Power Plate
Discover the perfect blend of flavors and nutrients with our Grilled Chicken & Roasted Sweet Potato Power Plate. This dish combines juicy grilled chicken, tender roasted sweet potatoes, and vibrant sautéed broccoli, creating a wholesome meal packed with protein and essential vitamins. Ideal for busy weeknights or meal prepping, this power plate can be ready in just 35 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Roasting/Sautéing
- Cuisine: American
Ingredients
- 1 chicken breast (cut into chunks)
- 1 cup sweet potatoes (peeled & cubed)
- 1 cup broccoli florets
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Toss sweet potato cubes with half the olive oil, smoked paprika, salt, and pepper. Spread evenly on a baking tray and roast for 20-25 minutes until golden brown.
- Season chicken chunks with garlic powder, onion powder, salt, and pepper. Heat grill pan over medium heat with remaining olive oil. Grill chicken for about 6-8 minutes until charred and fully cooked.
- In another pan, heat remaining olive oil over medium heat. Sauté broccoli florets for about 5-6 minutes until bright green and tender; season with salt and optional chili flakes.
- Assemble your plate by arranging grilled chicken, roasted sweet potatoes, and sautéed broccoli. Drizzle with lemon juice if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 415mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 75mg
